해남에다녀왔습니다 영농조합법인

South Korea
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+82 10-5548-82
삼산면 덕촌길 18-10 / 18-10 Deokchon-gil, Samsan-myeon


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All Food Products are made in traditional methods.
In order for better active of bacillus natto which i essential for soybean fermentation, we tied up fermented soybean lumps with rice straws and sufficiently fermented them on a heated food.
With the use of clean air and fresh water of pure Heanam, we grow beans to make fermented soybean (Meju).


- 100% Korean local food
- Fermented in Korean Traditional earthenware pots with good ventilation.
- Low-salt ripening and natural fermentation


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