We bring back the joy of eating with safe domestic agricultural products-It is a vegetable that can be easily added to Bibimbap and is quick-frozen, so the flavor and texture are preserved.-Traditional Korean namul is stir-fried with a good texture and quick-frozen to give it a freshly roasted taste. No additional cooking is required, and a healthy..

O.K. in 2 minutes! Easy microwave cooking-SkyFarm is a domestic brand specializing in Namul (Vegetable) and delivers a healthy taste by not adding preservatives to its products.-We promise to honestly make only the best and clean products through continuous quality control. It is a product that is suitable for the taste of modern people and is made..

O.K. in 2 minutes! Easy microwave cooking-SkyFarm is a domestic brand specializing in Namul (Vegetable) and delivers a healthy taste by not adding preservatives to its products.-We promise to honestly make only the best and clean products through continuous quality control. It is a product that is suitable for the taste of modern people and is made..

O.K. in 2 minutes! Easy microwave cooking-SkyFarm is a domestic brand specializing in Namul (Vegetable) and delivers a healthy taste by not adding preservatives to its products.-We promise to honestly make only the best and clean products through continuous quality control. It is a product that is suitable for the taste of modern people and is made..

O.K. in 2 minutes! Easy microwave cooking-SkyFarm is a domestic brand specializing in Namul (Vegetable) and delivers a healthy taste by not adding preservatives to its products.-We promise to honestly make only the best and clean products through continuous quality control. It is a product that is suitable for the taste of modern people and is made..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok-bokki (Stir-fried Rice Cake)-<MASISO> Tteok-bokki Sauce uses Andes rose salt, a natural rock salt, to put consumers' health first.-<MASISO> products are not easy sources. With 20 years of culinary experience, it has been tested and received dozens of feedbacks.-The soup is full of <MASISO> Tteok made of wheat! Made with Ande..

Tteok made of wheat-<MASISO> Tteok-bokki is made with Andean natural rock salt rose salt and is really soft and chewy.-Easy single-serving packaging, it can be used hygienically little by little when making simple dishes such as snacks for children and snacks for dad.-Tteok made of wheat that is well seasoned throughout.-It can be stored at r..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

Easy, nutritious ready-to-eat meals-100% domestic glutinous rice, 9 times phosphate bamboo salt, and perilla oil made from domestic whole perilla seeds that are milked raw without roasting them are added, so you can feel the soft texture and fragrant flavor.-Individually wrapped, it can be enjoyed comfortably by the whole family as well as a one-pe..