Rice flour you can trust and eat-Only domestic raw materials such as rice, barley, and black beans have been carefully selected.-Even if it's cumbersome, you need to steam, boil, and cook it to make it a comfortable rice flour.-To make a soft and savory rice flour, I stir-fried it so that it was roasted on the outside and inside, and ground to a su..

A smooth, comforting, and nutty traditional Misutgaru made with authentic methods!- 100% Korean Ingredients : Carefully selected Korean rice, barley, and black soybeans.- Traditional Manufacturing ProcessSteamed, boiled, and roasted to perfection for a smooth and nutty flavor.Finely ground to the ideal texture for easy digestion.- Healthy and Comfo..

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