Natural food made in the traditional way of Namdo-Among Macrophthalmus japonicus, which is called the watchman of the tidal flats, only Macrophthalmus japonicus with full of eggs is carefully selected and ground by a stone mill method, and it is full of chewiness and the aroma of the sea.-It can be consumed whole, down to the shell, and the flavor ..

Ueuimi Premium Salted Octopus – Korean Traditional JeotgalMade with the finest ingredients, slow-aged at low temperatures for a deep, clean umami flavor. Ueuimi’s premium salted seafood is crafted from carefully selected top-grade ingredients, blended with Korean green plum extract, and naturally aged to perfection.• Finest Ingredients Only:&n..

Ueuimi Premium Salted Pollock Roe – Traditional Korean JeotgalCrafted from the finest ingredients and aged slowly for deep, clean umami flavor. Ueuimi’s premium Changran Jeot (Salted Pollock Roe) is made with top-grade pollock intestines, naturally salted, and aged at low temperatures with Korean green plum extract for a smooth, savory taste.•..

Ueuimi Premium Salted Herring Roe – Traditional Korean JeotgalFinely salted and aged with Korean green plum extract for a deep, savory, and clean umami taste.Made from top-grade herring roe sourced from Norway, Ueuimi’s premium Cheongeoal Jeot (Salted Herring Roe) delivers a rich, chewy texture and the authentic taste of the sea, enhanced through l..

A royal Korean delicacy — spicy, tangy, and bursting with authentic Jeolla flavor.Traditional Jeolla Province Toha Jeot – Fermented Freshwater Shrimp SauceMade with toha, a rare freshwater shrimp that grows only in clean, clear waters, this Toha Jeot (fermented shrimp sauce) is a cherished traditional delicacy from the Jeolla region.After salting t..