Yamaki Hana Katsuobushi 10g Furigake Katsuobushi Katsuobushi Katsuobushi Katsuobushi Tuna _Katsuobushi, Broth, Japanese Food, Yakisoba, Yaki Udon, Bonito

Yamaki Hana Katsuobushi 10g Furigake Katsuobushi Katsuobushi Katsuobushi Katsuobushi Tuna _Katsuobushi, Broth, Japanese Food, Yakisoba, Yaki Udon, Bonito

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USD $2.43 USD $2.78 -13%
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Product Code: Gaon_17
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Dropshipping available

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  • 주식회사 가온트레이딩
  • South Korea
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  • Product Description

    Yamaki Hana Katsuobushi 10g Furigake Katsuobushi Katsuobushi Katsuobushi Katsuobushi Katsuo Pack Tuna Tuna

    - Katsuobushi is a traditional Japanese broth made with ingredients such as anchovies and kelp, which has a unique deep and rich flavor.

    - Yamaki Hana Katsuobushi is a Yamaki brand katsuobushi product, a broth made using high-quality ingredients and traditional manufacturing methods.

    - This product is available in small doses of 10 grams. You can use a small amount of katsuobushi to easily add flavor to your noodle dishes or Japanese food.

    - Yamaki hana katsuobushi can be used in a variety of dishes. It can be used in a variety of foods, such as soups, broths, and sauces, to give it a deep flavor.

    - The small capacity of katsuobushi is convenient to use. You can easily use as much as you need to add flavor to your dishes.


    With the highest quality and simplicity
    "Yamaki Korea's ambitious work"
    Hanagatsuobushi [Katsuo Pack]


    When buying katsuobushi
    Check Point
    Have you ever had too much to eat and throw away?
    How many days after opening, did the taste and aroma deteriorate?
    Did it have a long expiration date but it used to change color and become soggy?
    It's bulky, so it's hard to store it in the fridge, right?
    The large amount of katsuobushi comes into contact with oxygen upon opening, and the bright red color from then on unfortunately turns brown within a few days.
    Not only that, but it also degrades the aroma and taste, which cannot be prevented by storing it in the refrigerator or freezer.
    Therefore, large-volume packaging products are suitable for businesses that can be used in a short time.
    Packaged in 1 gram each, the katsuo pack can be used without changing quality for a shelf life of 15 months.
    It's a must-have item that's perfect for small portions of home-cooked meals.
    Open a bag and use it whenever you need it, and keep leftovers at room temperature with the zipper closed.
    You don't have to take up space in the fridge.
    What's so special about Yamaki Korea's Katsuo Pack?
    Small packaging
    Can be used for 15 months without changing quality
    The nitrogen-filled Katsuo packs, packaged in 1g increments, are practical because you can use one pack whenever you need them.
    Soft texture
    Horizontal cutting with special technology
    The katsuobushi is cut at right angles to the grain, and the muscle fibers are broken, so it is not tough and the texture is soft.
    A : Blade
    B : Muscle fiber orientation
    Transverse cutting
    Longitudinal cutting
    Thorough quality control
    HACCP Certification / Benzopyrene Management
    Yamaki Korea is the only Katsuobushi manufacturer in Korea to receive HACCP certification. Katsuo Pack, which uses raw materials from Indonesia, manages benzopyrene through self-quality inspection every 3 months.
    HACCP Certificate
    Self-quality inspection
    Soft texture
    Horizontal cutting with special technology
    The katsuobushi is cut at right angles to the grain, and the muscle fibers are broken, so it is not tough and the texture is soft.
    Yamaki Japan delivers safe products produced through strict world standard certifications such as ISO 9002, ISO14001, and HACCP, thorough quality control, and state-of-the-art automation facilities to customers' tables.
    Enjoy the flavors accumulated with hundreds of years of know-how easily in Japan.
    Product Katsuo Pack
    Origin Indonesia
    Product Type Dried fish
    Weight & Capacity Katsuo Pack 1g x 30pcs
    Storage and handling method Keep it out of direct sunlight in its original unopened state, and store it at room temperature in a cool place/consume as soon as possible after opening.
    Warnings Since this product uses fish as raw materials, there is a possibility that fish bones or skin may be mixed.
    Manufacturing and sources of income Yamaki Korea Co., Ltd. (T: 070-4667-3661) / Incheon City Seo Sodam 2-ro 39


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