[Early morning] sweetened freeze-dried minced ginger 40g_ simple cooking ingredients Travel minced ginger cubes

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USD $5.22 USD $6.96 -25%

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Product Code: JS_ginger _01

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(주)진성에프앤디

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Product Description

Easy domestic freeze-dried minced ginger

• Just add water to get the first minced ginger
• 100% domestic ginger with healthy ingredients without additives
• Ginger changes even if you freeze it the moment you chop it, but freeze-dried minced ginger retains the freshness of the original
• About 160 g of rich garlic: Approximately 160 grams of ginger are used to make 40 grams of freeze-dried garlic.
• Easy to store and carry, camping, travel essentials

Freshness of freshly chopped ginger intact

Colonel Host

Freeze-drying
Minced ginger

Early in the morning愛 Colonel Sooksu freeze-dried minced thoughts use ginger from South Korea.

To make 40 grams of minced ginger, you need about 150 grams of ginger. Just pour water anytime, anywhere, and you can feel the freshness of freshly chopped ginger.

Early Morning 愛 is a brand of "Jinsung F&D" that aims to provide healthy food with the energy of early morning with diligence and devotion with " early morning", which means dawn before dawn in Korean, and "mother's love", which prepares food for the early morning when everyone is asleep.

Unbearable simplicity

Just pour water anytime, anywhere, and you'll have the fresh, minced ginger minced for the first time with its fresh flavor and aroma.

Domestic ginger

It uses only excellent ginger grown in South Korea and can be consumed with confidence.

Timeless taste and aroma

Even if ginger is frozen from the moment it is minced, it loses its flavor and aroma differently every day. Freeze-dried minced ginger can feel the freshness closest to the original at that time.

Approximately 160 g rich ginger

Did you know that to make 40g of freeze-dried minced ginger, you need about 160g of ginger?
The freeze-drying method preserves the nutrients of the raw material and dries only moisture, and about 160g of ginger is required to make a 40g product.

Fresh as if freshly chopped

The moment you need minced ginger, there is so much to do. It takes too much time to peel, chop, and use a small amount. Now just take out as much as you need and add water to make fresh minced ginger.

Excellent storage, portability

Refrigerated frozen ginger is enough Colonel Sooksu freeze-dried minced ginger is stored at room temperature, so it does not need to be stored using electricity, and the ziplock bag packaging makes it easy to carry, which is excellent for overseas travel and camping.

Use immediately in cooking

It is easy to put it directly in dishes such as soup, soup, stew, stir-fry, etc., and pour it when using it for meat.

Camping, Travel Essentials

It is an easy-to-store and portable product, and is a camping and travel necessity. It's especially good to bring it with you when you travel abroad when you miss garlic.

Freeze-drying

Freeze-vacuum drying to remove only moisture as it retains the taste and nutrition of the raw material

The freeze-vacuum drying method is a manufacturing method that rapidly freezes at -35°C and sublimates only moisture in a vacuum state to preserve the nutrition, taste, color, and aroma of the raw material as much as possible.
Living things are susceptible to heat. That's how the drying method is important. Most powdered foods on the market are dried by the low-cost hot air drying method. In the process, nutrients and raw forms that are vulnerable to heat are likely to be destroyed. As freeze-drying is a difficult and difficult process, it is a drying technology that is far superior to other drying methods in all aspects.

Manufacturing Process

1.Cleaning and cleaning

2. Raw food pan (photo example: plum)

3.Quick freeze

4.Vacuum drying

Among the existing drying technologies, it is freeze-vacuum drying closest to the raw materials of vegetables.

Product	Colonel Sooksu freeze-dried minced ginger
Contents	40g
Food Type	Fruit Processed Products
Raw materials and content	Ginger (Korea) 70%, dextrin
Packaging Material	Polyethylene (inner surface)
Expiration date	Until otherwise indicated
How to store	Store in a cool place and consume as soon as possible after opening.
Manufacturer	Product back notation
Distributor Specialist Salesperson	Jinsung F&D
- This product is manufactured in the same manufacturing facility as products using buckwheat, wheat, soybeans, tomatoes, eggs, milk, pork, crab, shrimp, sulfurous acid, and shellfish. - This product is subject to exchange or compensation in accordance with the Consumer Dispute Resolution Standard. - Products that are out of date will be replaced immediately at the place of purchase. - There may be color differences depending on the original material.