Maintaining the taste of tradition,  the touch of tradition with Gangneung Kyungdonghan

Established in 1997, Gangneung Sacheon, South Korea, where the Korean confectionery manufacturing technology has been preserved and passed down over the years, is a company that carefully makes Korean sweets by selecting good ingredients and adding meticulous craftsmanship for over 30 years. In 1989, the Korean Fruit Village in the sands of Gangneung was designated as a traditional food manufacturing village by the Ministry of Agriculture, Forestry and Fisheries, and is produced by hand without having automated facilities or mass production facilities. All processes are 100% handmade, carefully selected ingredients, no artificial compounds are added, and hygiene management is carefully carried out in each and every one of them, and we are proud of the best taste and quality.