Midopa produces lotus leaf rice, arrowroot juice, and chuo soup.

Cheongsamdae Lotus Leaf Rice, which was made in an individually packaged form so that you can easily eat it at home, which could only be tasted at high-end limited meals, is made in a composition of 230g x 5 pieces, making it a good substitute for breakfast or for mothers after giving birth. It is full of nuts and grains and has a natural flavor, so it can be used for special occasions such as family gatherings and can be easily eaten without side dishes. In addition, all materials are made in Korea, which makes it more reliable.  

Natural arrowroot juice collected in Boeun-gun, Chungcheongbuk-do, 100% tammiyu kudzu juice is a healthy product with no concentrates, preservatives, additives, or flavorings in the form of a liquid tea. It contains a variety of nutrients such as saponins, iron, niacin, vitamins B1, B2, and C, as well as the phytoestrogen daidzein.

The local urung chuotang is made with 100% Korean urung flesh and 100% Korean loach is ground into a whole loach to make it a healthier product. Loach, Chinese cabbage, red pepper flakes, and garlic are the main ingredients, and the natural flavor and aroma are alive and nutritious. It is a product that does not add synthetic supervision agents or synthetic fragrances, and it uses the recipe of Gwangju restaurant CEO Yoo Chang-hwan as it is.