[Gognac] Fermentation Konjac Ramen Mild 215gx10 Pack - Low Calorie Snacks Dietary Fiber Beef Bone Broth-Made in Korea

0 reviews 0 sold. Only 999 remain

USD $26.17 USD $30.10 -13%

Negotiable (specific conditions to required)

Brands Gognac

Product Code: 16_Gognac

Stock In Stock

Viewed 3147 times

Ship from South Korea

Available Options

Taste

Quantity:

Add to wishlist
Add to compare

Tags: Ramen Diet Midnight Snack Low Calorie Low Carb Low Sodium Fresh Ingredients Vegetable Broth Beef Bone Broth Fermented

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

곤약닷컴

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Cart Account Search Recent View Go to Top

Description
Reviews (0)

Product Description

What Is Konjac?

Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.

- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Reduction, Prebiotic Properties, Gluten-Free, Versatility in Cooking

Calorie, sodium, carbohydrate DOWN! Taste UP!

-What if you want to eat ramen but are worried about calories, carbohydrates, and sodium? I want to eat a late-night snack, is there anything I can eat without regrets? What yummy can help you manage your weight? In this case, 'Fermentation Konjac Ramen' is the answer.

-If you compare the calories per 100g with General Ramen, General Ramen has 420 kcal and 'Fermentation Konjac Ramen' has Mild 32kcal/Spicy 27kcal. Even if you eat the whole soup, it is 69 kcal mild / 59 kcal spicy.

-Compared to General Ramen, 100g Sodium is 1,500mg for General Ramen and 508mg for Mild and 392mg for Spicy Ramen. Even if you eat the whole soup, you will only gain 1 gram.

-Compared to General Ramen, 100g of General Ramen is 66g and Fermentation Konjac Ramen is Mild 6g/Spicy 11g. No more worries about ramen being a lump of carbs!

-The flavor of the ramen was kept intact. Rich Beef Bone Broth, fresh beef, and a variety of vegetables complete the refreshing and rich flavor of the soup. In addition, General Konjac Noodle is supplemented with Soybean Protein and fermented with yeast and lactic acid bacteria to greatly improve the smell and texture of konjac. It is the chewy and softer texture of fermented noodles rather than fried or dried noodles.