Traditional The deep and savory taste of hometown fermented by the hand of masters and natural ripening Korean soy sauce I went to Haenam. A delicious soy sauce story made in the traditional way 900ml A wood fire in a cauldronThe taste of my mother's hearty and sweaty hometown. For 14 years, it has be..

Traditional The deep and savory taste of hometown fermented by the hand of masters and natural ripening I went to Haenam. Flavored soy sauce 475ml A wood fire in a cauldronThe taste of my mother's hearty and sweaty hometown. For 14 years, it has been naturally fermented and aged..

Traditional The deep and savory taste of hometown fermented by the hand of masters and natural ripening Cheonggukjang I went to Haenam. The story of delicious cheonggukjang made in the traditional way A wood fire in a cauldronThe taste of my mother's hearty and sweaty hometown. ..

Traditional The deep and savory taste of hometown fermented by the hand of masters and natural ripening Mouse-eyed bean cheonggukjang (Pill, powder) I went to Haenam. 500g A wood fire in a cauldronThe taste of my mother's hearty and sweaty hometown. For 14 years, it has been n..

Traditional The deep and savory taste of hometown fermented by the hand of masters and natural ripening Soy sauce set I went to Haenam. Korean Soy Sauce 475mL x 1EA + Yellow Chilled Soy Sauce 475mL x 1EA Korean soy sauce 475ml 1EA It is a soy sauce that has been aged according to the natural flo..

[Haenam愛] Patented gochujang made from bluefin sap 3kg_ Vegan food Traditional The deep and savory taste of hometown fermented by the hand of masters and natural ripening Kiwi fruit gochujang I went to Haenam. The story of delicious Kiwi fruit chili paste made in the traditional way 3kg ..

Traditional The deep and savory taste of hometown fermented by the hand of masters and natural ripening I went to Haenam. Yak Gochujang 200g A wood fire in a cauldronThe taste of my mother's hearty and sweaty hometown. For 14 years, it has been naturally fermented and aged in a ..

- Easy cooking even for beginners: You can easily make delicious stew dishes with just the pot stew product without additional seasoning.- No Ingredients Needed: For single-person households, beginners in cooking, and campers, many ingredients end up being garbage. The tuk tak stew contains garlic, onions, etc., so you can get a deep flavor without..

A taste of home shaped by time-Yeongwol bean miso is made with 100% domestic soybeans and is made with care, thinking that it is my family's food.-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.-It has been aged for 3 years in the traditional way of Gangwon Province and has a grea..

Slow food dipped in savory country meju-It is synonymous with 100% Yeongwol beans, which is synonymous with slow food that is fermented for a long time with sea salt by choosing only Meju with a deep flavor that is fermented in the traditional method of Gangwon-do.-Gangwon-do also carefully packed the deep flavor of country miso.-The darkening of t..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The secret sauce that makes cooking easier-The all-purpose marinade is a marinade made with pickled cheongyang chili pepper made from domestic cheongyang chili pepper and red chili pepper seasoned with honey chili paste and various spices.-It is a magic sauce that makes all kinds of stir-fried dishes delicious and easy without the need to make a se..

It is essential to eat easily anytime, anywhere and take care of your health- Cheonggukjang powder is made into easy-to-eat pills, so you can easily eat it anytime, anywhere.-Cheonggukjang Hwan contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the fermentation process..

It is essential to eat easily anytime, anywhere and take care of your health-Mouse-eyed bean cheonggukjang powder is made into easy-to-eat pills, so you can easily eat it anytime, anywhere.-Cheonggukjang Hwan contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the ferme..

Bamboo salt miso made in the traditional way- It is a bamboo-salted miso made by boiling domestic soybeans in a cast iron pot over a pine wood fire for more than 6 hours, pounding them, and then making them into meju and soaking them in the traditional way. No chemical additives are added, which enhances the original flavor of the food and has a mi..

Bamboo salt miso made in the traditional way-It is a bamboo-salted miso made by boiling domestic soybeans in a cast iron pot over a pine wood fire for more than 6 hours, pounding them, and then making them into meju and soaking them in the traditional way. No chemical additives are added, which enhances the original flavor of the food and has a mil..

Seomoktae bamboo salt miso made in the traditional way-It is a bamboo-salted miso made from Korean seomoktae (black beans, Seomoktae) that is boiled in a cast iron pot over a pine wood fire for over 6 hours, pounded, and then made into meju and soaked in the traditional way. It is a health food made from seomoktae, which is several times more nutri..

Seomoktae bamboo salt miso made in the traditional way-It is a bamboo-salted miso made from Korean seomoktae (black beans, Seomoktae) that is boiled in a cast iron pot over a pine wood fire for over 6 hours, pounded, and then made into meju and soaked in the traditional way. It is a health food made from seomoktae, which is several times more nutri..

Make your meat and vegetables even more delicious!-It is a bamboo salt ssamjang made by mixing meju bean bamboo salt miso, bamboo salt red pepper paste, jocheong, and garlic. Without chemical additives, you can feel the deep flavor and umami flavor of traditional jang.-Ssamjang is made by mixing meju bean miso, which is made using bamboo salt and d..

Bamboo salt gochujang made in the traditional way- It is a bamboo salt red pepper paste that is directly soaked in conventional methods using sun-dried red pepper, 9 times bamboo salt, and glutinous rice as the main ingredients. Due to the high content of glutinous rice, it is soft and more spicy with umami.- It does not contain any chemical additi..

Natural fermentation created by bamboo salt and soybeans- It is a soy sauce soaked in phosphate bamboo salt and Korean meju. It was made using domestic soybeans and bamboo brine from natural bedrock water extracted from 700 meters underground.-At the foot of Jirisan Mountain, Sambongsan Insan Farm, Jangdokdae breathed clean air and matured. Taste t..

Natural fermentation created by bamboo salt and soybeans-It is a bamboo salt soy sauce soaked in phosphate bamboo salt and Korean meju. It is made using domestic Seomoktae Black beans and bamboo brine from natural bedrock water extracted from 700 meters underground.-At the foot of Jirisan Mountain, Sambongsan Insan Farm, Jangdokdae breathed clean a..

Make salads and tempura even more delicious!-Made with only natural ingredients, the flavor is refreshing and retains the natural flavor of the vegetables. It contains no chemical additives and has a mild and umami flavor.-Bamboo salt soy sauce is made with 17 ingredients such as shiitake mushrooms, kelp, ginger, garlic, onion, and apple. Please en..

A taste of home shaped by time-Yeongwol bean miso is made with 100% domestic soybeans and is made with care, thinking that it is my family's food.-Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.-It has been aged for 3 years in the traditional way of Gangwon Province and has a grea..