[HAEMA_Global] TtugTtag (Snap) Barbecue Stew Seasoning, Kimchi Stew 100g _ Soup Seasoning Perfect for Army Stew, Kimchi Sujebi soup_ Made in KOREA

3 reviews 43 sold. Only 956 remain

USD $4.78

Negotiable (specific conditions to required)

Brands HAEMA_Global

Product Code: HAEMA_seasoning_kimchi

Stock In Stock

Viewed 1956 times

Ship from South Korea

Quantity:

Add to wishlist
Add to compare

House Brand available (OEM, ODM, OBM)

Dropshipping available

Seller information

(주)해마글로벌 / HAEMA Global

South Korea

Premium Partner

Seller Rating: 0 Reviews

Contact Seller

Visit Seller's Store

Categories Cart Account Search Recent View Go to Top

Description
Reviews (3)

Product Description

- Easy cooking even for beginners: You can easily make delicious stew dishes with just the product without additional seasoning.

- No Ingredients Needed: For single-person households, beginners in cooking, and campers, many ingredients end up being garbage. The stew seasoning contains garlic, onions, etc., so you can get a rich flavor without the need for additional ingredients.

- It is useful for various dishes: kimchi stew, miso stew, ramen soup, army stew, kimchi sujebi, shabu-shabu,

- I also recommend using it for home use!: The Tuk Tak stew seasoning is portable, so it's great for easy stew cooking when traveling or camping, and you can use it when you want to make it simple to flavor at home.

- Easy to adjust the amount!: Easy to adjust the amount!: When using a small amount, you can easily dispense the amount with the multiple perforation side, or when using a large amount, you can easily dispense with the large hole side.

Capacity: 100g (16~17 servings)

Features: It has a refreshing and spicy taste, so it can be used for army stew and kimchi sujebi as well as others.

6 kinds of Mashihana Tuk Tak seasoning

Original BBQ Seasoning

No matter who eats it, you won't dislike it, "Tuk Tak Original BBQ Seasoning"

Spicy BBQ Seasoning

Full of spice~ Reduces the greasiness! 'Spicy BBQ Seasoning'

Curry BBQ Seasoning

Perfect pairing with chicken! Curry-flavored 'Tuk Tak Curry BBQ Seasoning'

Kimchi jjigae

Refreshing and spicy 'kimchi stew'

Bean paste stew

The delicious miso stew that reminds me of my mother's cooking

Ramen soup

Spicy 'Ramen soup'

Who needs it?

Baggage should be minimized

'Camper'

Burdensome to stock all kinds of condiments

'Single household'

Want to finish a simple delicious meal

'Office workers'

Complex recipes, difficult to weigh

'Beginner in cooking'

Point 1. Even beginners can cook easily!

Without additional seasoning, you can easily make delicious stew dishes with just the tuk-tak products.

Point 2. You don't need a lot of ingredients!

For single-person households, beginners in cooking, and campers, many ingredients end up as food waste that is difficult to dispose of.

The seasoning contains garlic, onions, etc., so it has a deep rich flavor without the need for additional ingredients.

Point 3. It's versatile for a variety of dishes!

In addition to kimchi stew, miso stew, and ramen soup, it can be used in various dishes such as army stew, kimchi sujebi, shabu-shabu, chicken stir-fried soup, and yukgaejang.

Point 4. Recommend using it for home use!

The seasoning is portable, so it's easy to enjoy stew when traveling or camping, and you can use it at home when you want a simple flavor.

Point 5. Easy to adjust the amount!

When using a small amount, the side with multiple perforations can be used, and when using a large amount, you can open the side with one large hole.

01 Tuk! Just perfect if you put it in! Finished tuk tak kimchi stew

Capacity: 100g (16~17 servings)
Features: It has a refreshing and spicy taste, so it can be used for army stew and kimchi sujebi.

02 Tuk! Just perfect if you put it in! Finished tuk tak miso stew

Capacity: 60g (10 servings) Features: It has a delicious flavor and can be used for shabu-shabu.

03 Boom! Just perfect if you put it in! Finished tuk-tak ramen soup

Capacity: 80g (13~14 servings)
Features: It has a spicy flavor and can be used in yukgaejang and spicy chicken stir-fry. If you are unhappy with the taste of the finished food, you can add a small amount to enhance the flavor.

Common recipe

In 500 ml of water, add 12 g of powder and bring to a boil.

After boiling, simmer over high heat for 2 minutes.

You can add the amount of powder to your liking.

*Kimchi stew, 12g each of ramen soup, and 17.5g of miso stew are suitable, but adjust the amount according to your preference.

Specifications

· Product Name: Tuk-tak kimchi jjigae
· Contents: 100 g
· Food Type: Complex Seasoning
· Item Report Number: 2007039155911
· A manufacturer: 36, Gyesan 11-gil, Taebaek-si, Maemangwon-do (Jangseong-dong)
· Distributor: Haema Global / 5.3F, Gaeporo 25-gil, Gangnam-gu, Seoul
· Expiration date: Until otherwise indicated
· Returns & Inquiries: Salesperson and Where to Buy
· Storage method: Store at room temperature

Ingredients

· Ingredients: refined salt (Korea), soy sauce seasoning powder HM daily amino acid liquid 200S-(amino acid liquid and domestic: India, USA, China, etc.), rice flour (Korea), garlic, onion, sea salt" Sugar, textrin, red pepper powder (China), L-monosodium glutamate (flavor enhancer), garlic powder, onion powder, modified starch, seasoning, broth NM, red pepper powder Vietnam, citric acid, soybean oil, black fufu only, seasoning powder P, disodium succinate, seasoning powder C, 5' -disodium ribonucleotide (contains soybean, wheat pork)

Warnings

· NOTICE: Avoid direct sunlight and store in a cool, dry place. Due to the nature of the product, hardening may occur, but there is no abnormality in the product, and you can shake it well before use. The color of the product may be discolored by direct sunlight, but there is no abnormality with the product. · It may deteriorate after opening, so please use it all at once as much as possible.