We will bring back the joy of eating with safe domestic agricultural products.-Sanchae refers to an edible plant that grows in the mountains, and Sanchae Bibimbap (Vegetable Bibimbap) is rice that is topped with namul and mixed with gochujang or soy sauce.  -It is carefully made by mixing 4 kinds of domestic namul, including domestic Gondeure-..

We bring back the joy of eating with safe domestic agricultural products-Sanchae refers to an edible plant that grows in the mountains, and Sanchae Bibimbap (Vegetable Bibimbap) is rice that is topped with namul and mixed with gochujang or soy sauce.  -It is carefully made by mixing 4 kinds of domestic namul, including domestic Gondeure-namul ..

We bring back the joy of eating with safe domestic agricultural products-Thistle Bibimbap is a rice made by mixing Gondeure-namul (thistle greens) with rice and mixing it with soy sauce, and is characterized by the fragrant aroma characteristic of Gondeure-namul. It is rich in fiber, so it is easy to digest and not burdensome on the stomach.- Caref..

We bring back the joy of eating with safe domestic agricultural products-Freshly cooked pot rice with domestic dried radish greens and chewy shitake mushroom mixed with Soybean Paste Sauce to create a deeply flavorful Bibimbap.  -The blend of Soybean Paste Sauce, dried radish greens, and shitake mushroom is perfect for a healthy meal.-Soybean ..

We bring back the joy of eating with safe domestic agricultural products-Ogok-bap (five-grain rice) is a Korean dish that is celebrated on the occasion of Daeboreum (the day of the first full moon of the year) and refers to rice made with all grains or five grains. It also means that it replenishes nutrition during the cold season and reserves an a..

We bring back the joy of eating with safe domestic agricultural products-It is a vegetable that can be easily added to Bibimbap and is quick-frozen, so the flavor and texture are preserved.-Traditional Korean namul is stir-fried with a good texture and quick-frozen to give it a freshly roasted taste. No additional cooking is required, and a healthy..

O.K. in 2 minutes! Easy microwave cooking-SkyFarm is a domestic brand specializing in Namul (Vegetable) and delivers a healthy taste by not adding preservatives to its products.-We promise to honestly make only the best and clean products through continuous quality control. It is a product that is suitable for the taste of modern people and is made..

O.K. in 2 minutes! Easy microwave cooking-SkyFarm is a domestic brand specializing in Namul (Vegetable) and delivers a healthy taste by not adding preservatives to its products.-We promise to honestly make only the best and clean products through continuous quality control. It is a product that is suitable for the taste of modern people and is made..

O.K. in 2 minutes! Easy microwave cooking-SkyFarm is a domestic brand specializing in Namul (Vegetable) and delivers a healthy taste by not adding preservatives to its products.-We promise to honestly make only the best and clean products through continuous quality control. It is a product that is suitable for the taste of modern people and is made..

O.K. in 2 minutes! Easy microwave cooking-SkyFarm is a domestic brand specializing in Namul (Vegetable) and delivers a healthy taste by not adding preservatives to its products.-We promise to honestly make only the best and clean products through continuous quality control. It is a product that is suitable for the taste of modern people and is made..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

Easy, nutritious ready-to-eat meals-100% domestic glutinous rice, 9 times phosphate bamboo salt, and perilla oil made from domestic whole perilla seeds that are milked raw without roasting them are added, so you can feel the soft texture and fragrant flavor.-Individually wrapped, it can be enjoyed comfortably by the whole family as well as a one-pe..

A bowl of warmth and health — lovingly handmade with Korea’s finest grains and nuts.Gangsooni Myeongga Handmade Nutritious Rice is a wholesome Korean-style multigrain meal filled with both health and care.Each pack is carefully crafted by hand using 100% Korean-grown grains, beans, and nuts, without machine mixing.Perfect for busy days — just micro..

200 years of heritage in every bowl — rich, clean, and authentically Korean.Gangsooni Myeongga’s Naju Gomtang is a traditional Korean beef soup made with over 200 years of family heritage and craftsmanship.Using the secret broth infused with lotus seeds (yeonja-yuk), this soup delivers a deep yet clean flavor without any greasy taste.Unlike typical..