-Easy to cook even for beginners: You can easily make delicious stews with simple stews without additional seasoning.
- No need for a lot of ingredients: For single-person households, novice cooks, and campers, a lot of ingredients end up being garbage. The tuk tak stew contains garlic and onions, so you can taste the deep flavor without any additional ingredients.
- Good to use in various dishes: kimchi stew, miso stew, ramen soup, army stew, kimchi sujebi, shabu shabu,
- Recommended for home use!: Tuk tak stew is easy to carry, so you can easily enjoy stewing while traveling or camping, and you can use it at home when you want to make a simple taste.
- Easy amount control!: Easy amount control!: When using a small amount, open the side with multiple small holes, and when using a large amount, you can easily dispense the amount with one large hole.
Capacity: 80g (13~14 servings)
Features: Characterized by a spicy taste. It can be used for meat soup and chicken stir-fry. If you are unhappy with the taste of the finished food, it is best to add a small amount to enhance the flavor.
6 kinds of Mashihana Tuk Tak seasoning
Original BBQ Seasoning
No matter who eats it, you won't dislike it, "Tuk Tak Original BBQ Seasoning"
Spicy BBQ Seasoning
Full of spice~ The greasiness is reduced! 'Spicy BBQ Seasoning'
Curry BBQ Seasoning
Perfect pairing with chicken! Curry-flavored 'Tuk Tak Curry BBQ Seasoning'
Kimchi jjigae
Refreshing and spicy 'kimchi stew'
Bean paste stew
The delicious miso stew that reminds me of my mother's cooking
Ramen soup
Spicy 'Ramen soup'
Who needs it?
Baggage should be minimized
'Camper'
Burdensome to stock all kinds of condiments
'Single household'
want to finish a simple delicious dish
'Office workers'
Complex recipes, difficult to weigh
'Beginner in cooking'
Point 1. Even beginners can cook easily!
Without additional seasoning, you can easily make delicious stew dishes with just the tuk-tak products.
Point 2. You don't need a lot of ingredients!
For single-person households, beginners in cooking, and campers, many ingredients end up as food waste that is difficult to dispose of.
The seasoning contains garlic, onions, etc., so it has a deep flavor without the need for additional ingredients.
Point 3. It's versatile for a variety of dishes!
In addition to kimchi stew, miso stew, and ramen soup, it can be used in various dishes such as army stew, kimchi sujebi, shabu-shabu, chicken stir-fried stew, and yukgaejang.
Point 4. Recommend using it for home use!
The tuk tak stew is portable, so it's easy to enjoy stew when traveling or camping, and you can use it at home when you want a simple flavor.
Point 5. Easy to adjust the amount!
When using a small amount, the side with multiple small holes can be used, and when using a large amount, the side with one large hole can be easily used.
01 Tuk! Just perfect if you put it in! Finished tuk-tak kimchi stew
Capacity: 100g (16~17 servings)
Features: It has a refreshing and spicy taste, so it can be used for army stew and kimchi sujebi.
02 Tuk! Just perfect if you put it in! Finished tuk-tak miso stew
Capacity: 60g (10 servings) Features: It has a delicious flavor and can be used for shabu-shabu.
03 Tuk! Just perfect if you put it in! Finished tuk-tak ramen soup
Capacity: 80g (13~14 servings)
Features: It has a spicy flavor and can be used in yukgaejang and Korean spicy chicken stew. If you are unhappy with the taste of the finished food, you can add a small amount to enhance the flavor.
Common recipe
In 500 ml of water, add 12 g of powder and bring to a boil.
After boiling, simmer over high heat for 2 minutes.
Add the amount of powder to your liking.
*Kimchi stew, 12g each of ramen soup, and 17.5g of miso stew are suitable, but adjust the amount according to your preference.
Specifications
・Product Name: Tuk Tak Ramen Soup
・Contents: 80g
・Food type: Complex seasoning food
Item Report Number: 20070391155909
・Manufacturer: 36, Gyesan 11-gil, Taebaek-si, Maemangwon-do (Jangseong-dong)
・Distributor: Haema Global Co., Ltd. / 5.3F, Gaeporo 25-gil, Gangnam-gu, Seoul
・Expiration date: Until otherwise indicated
Returns and inquiries: Salesperson and place of purchase
・Storage method: Store at room temperature
Ingredients
Refined salt (Korea), sugar, dextrin, soy sauce bais-D2000 white phase hydrolyzed vegetable proteinIndian palm oil (Malaysia), red pepper powder (China, soy sauce powder, seasoning powder P, beef flavor enhancer powder, yeast extract, glucose, onion powder, garlic powder, 5' -disodium ribonucleotide, seasoning powder C, caramel pigment powder 2 times starch syrup, caramel pigment), black pepper powder, silicon dioxide, yeast extract 2, miso powder, cheongyang red pepper powder, glycerin fatty acid ester, soybean oil, ginger powder Contains soybean, wheat
Warnings
· NOTICE: Avoid direct sunlight and store in a cool, dry place. Due to the nature of the product, hardening may occur, but there is no abnormality in the product, and you can shake it well before use. The color of the product may be discolored by direct sunlight, but there is no abnormality with the product. · It may deteriorate after opening, so please use it all at once as much as possible.
