Whole, whole, ground flavor
-The astringency of the nutrient-packed seeds may be slightly felt by grinding the whole fruit, but the astringency is reduced when drunk cold, and the five flavors of Schisandra are properly harmonized. Winner of the top prize at the Belgian International Food Fair, this product is CheongSum's best product.
-The nutritional content of the fruit is relatively higher in the skin and seeds than in the pulp, but the reason why the pulp is preferred is because of the fragrant juice and sweetness of the pulp. It is a 'whole ground fresh fruit' that focuses a little more on the natural taste of the fruit and aims to convey the various aromas and richness of the fruit as well as the pulp.
- Conditions of temperature are important to maintain the freshness of the fruit. It preserves the nutrients of the fruit and its unique flavor and aroma, while minimizing heat transfer, so it can be consumed as a beverage close to raw fruit.
-Keep it in a cool place away from direct sunlight, and be sure to seal it after opening and refrigerate it or consume it as soon as possible.
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