[CheongSum] Whole blended & Pressed GREEN TANGERINE 500ml-fruit extract juice-Made in Korea

-The aroma of the nutritious peel and the green tangerine oil may give it a little astringent, but when it is consumed cold, the astringency is reduced and the sweetness of the tangerine and the freshness of the green tangerine are properly balanced.

-The nutritional content of the fruit is relatively higher in the skin and seeds than in the pulp, but the reason why the pulp is preferred is because of the fragrant juice and sweetness of the pulp. It is a 'whole ground fresh fruit' that focuses a little more on the natural taste of the fruit and aims to convey the various aromas and richness of the fruit as well as the pulp.

- Conditions of temperature are important to maintain the freshness of the fruit. It preserves the nutrients of the fruit and its unique flavor and aroma, while minimizing heat transfer, so it can be consumed as a beverage close to raw fruit.

-Keep it in a cool place away from direct sunlight, and be sure to seal it after opening and refrigerate it or consume it as soon as possible.