[CheongSum] Fermented Black Garlic & Korean Herbs Extract 12gx30ea-Made in Korea

-It is a product that matures and ferments the unique flavor of ordinary garlic for the convenience of consumption. The soft characteristics of fermented black garlic are added, and jujube, angelica, cnidaria, peony, rehmannia, astragalus, dongchul, bokyeong, sewage wort, cinnamon, licorice daylily, and ginger are added to differentiate the characteristics of the product.  

-It is a healthy taste that uses black garlic from the south coast and reduces the spicy taste of garlic by fermenting it, and reduces the unique taste of garlic with the taste of herbal medicine.

-It is extracted and concentrated for a long time for a single result, minimizing the destruction of effective nutrients of plants at low temperature in a vacuum and preserving the original taste and aroma of the ingredients.

-It is recommended for those who are worried about their immunity, those who do not want to eat black garlic that smells like garlic, and those who want to take easy health care by taking one packet a day.

-It is a product that contains the recommended daily intake of black garlic, and when you feel tired, take one packet lightly.

-Contents: 12g x 30 packs