[PURUNE FOOD] Katsuo udon dashi soup soup tsuyu 2kg_soy sauce substitute, flavored soy sauce, udon dashi, soup dish_Made in Korea
USD $4.74
USD $5.69
-17%
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Tags:
PURUNE FOOD
katsuo
udon
dashi
jang soup
broth
broth
tsuyu
natural
natural
health food
nutritional value
no additives
no additives
high quality
natural food
vitamin
salt substitution
food ingredients
seasonings
natural drying
texture
umami
concentrated flavor
business use
hotel
restaurant
mass sale
cooking ingredients
meat paste
udon broth.
House Brand available (OEM, ODM, OBM)
Dropshipping available
Seller information



Product Description
Katsuo udon dashi soup broth soup tsuyu 2kg
- PURUNE FOOD Katsuo Udon Dashi Jang Guk Soup Tsuyu is a high-quality dashi seasoning made with carefully selected natural ingredients.
- As a health food, it is made without additives, so it is highly nutritious and allows you to enjoy its natural taste and aroma.
- It is used in a variety of soup dishes such as katsuo udon and dashi jang soup to give it a deep and rich umami flavor.
- It can also be used as a food ingredient and can be used as a salt substitute to add a natural and healthy flavor to dishes.
- It is provided for commercial use, so it can be used in large quantities in hotels, restaurants, etc., and it is manufactured by the natural drying method to ensure fresh and excellent quality.
PURUNE FOOD Katsuo Udon Dashi
2kg single-pack product
When used as a substitute for soy sauce, it can be used as an umami-flavored soy sauce
Use katsuoudondashi at a ratio of 30 cc to 400 cc of water.
Product | Katsuoudondashi |
Contents | 2kg |
Product Type | Sauce (sterilized product) |
Ingredient Name | Purified water, acid-decomposition soy sauce [skimmed beans (foreign: India, the United States, China), sea salt (Australia), other fructose, sodium L-glutamate (flavor enhancer), fermented spirits], refined salt (domestic), sodium L-glutamate (flavor enhancer), flavor [other fructose, glucose, lemon vinegar (lemon: Israel), refined salt (domestic), alcohol], katsuobushi extract-H 4% [katsuobushi extract fish sauce 60.16% {katsuobushi extract fish sauce 11.58% (Indonesia), solids 3.04%}1. refined salt (domestic)], sugar, seasoning fish sauce, fermented vinegar, complex seasoning food, caramel coloring flavor enhancer, disodium succinate |
Shelf life | Until the date of separate notation |
Storage and handling method | Store at room temperature away from direct sunlight (refrigerate after opening) |
Manufacturer | PURUNE FOOD Co., Ltd. / Incheon Ganghwa County Bueun-myeon Goryeong-ro 300 (032-881-5104) |
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