{ONIONS}*Korean traditional pickles (Jangajji)-It is a traditional Korean food made with peppers grown in Haenam, a clean area of Korea.It maintains the original taste of the ingredients and is a clean flavor and health taste of aged food.-Pickled onions are sweet and sour and crunchy.If you eat it with side dishes and wraps, it improves the flavor..

{Spicy chili pepper}-Traditional Korean pickles (jangajji) -*We don't use pesticides*It is a delicious and healthy food made from agricultural products grown in Haenam,a clean area in Korea.*If you eat it with rice, it becomes a delicious side dish...

{Perilla leaves}-Traditional Korean pickles (jangajji) -*We don't use pesticides*It is a delicious and healthy food made from agricultural products grown in Haenam,a clean area in Korea.*Perilla leaves have a unique scent that makes your taste better and tastes better when eaten with Korean barbecue.*If you eat it with rice, it becomes a deli..

*It is an anthocyanin functional cabbage made through long research using the traditional Korean breeding method.*It is a cabbage that intersects red lettuce and cabbage, which is 2/3 the size of regular cabbage, but anthocyanin and phenolic acid, which are antioxidants, are more than 10 times more than regular cabbage.*It is a cabbage grown in the..

*It is a crunchy Chonggak Kimchi (Young Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan..

*It is cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in Korea.*Ag..

*It is cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in Korea.*Ag..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is fermented cabbage kimchi made from Korean-made Haenam, Jeollanam-do, without using any artificial seasonings, and seasoning and know-how that no one can imitate.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We use the high-quality sea salt from Haenam Salt Farm in..

*It is a crunchy Seokbak Kimchi (Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, ginger, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a crunchy Seokbak Kimchi (Radish Kimchi) made of fermented seasoning and salted fish with 100% Korean radish, red pepper powder, garlic, ginger, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a pungent Chitosan Red Leaf Mustard Kimchi made of fermented seasoning and salted fish with 100% Korean leaf mustard, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a pungent Chitosan Red Leaf Mustard Kimchi made of fermented seasoning and salted fish with 100% Korean leaf mustard, red pepper powder, garlic, blue crab, flat fish, and small yellow croaker in Haenam, Jeollanam-do.*We only use natural seasonings that mature blue crabs and flat fishes in the West Sea of Korea, which are rich in chitosan.*We..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

*It is a cabbage grown in the clear sea breeze in the red clay land of Haenam, Jeollanam-do, Korea.*This cabbage contains about 10 times more lycopene than tomatoes and has been cultivated for more than 90 days.*Lycopene is a type of red-colored carotenoid contained in tomatoes and grapes, and exhibits various health effects through antioxidant act..

Myeong-yi aged for a long time with golden ratio soy sauce pickles-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..

The taste of real Myeong-yi with the taste of nature and nutrition-Myeong-yi, also known as 'Allium Victorialis Linne', has a strong garlic content, so it is refreshing and sweet and sour when served with fatty foods, meat, and fish. With its unique aroma and sweet taste, it is perfect as a side dish for rice as well as for wrappings.-It is a veget..