[HAENAME] Ganjang(soy Sauce) Set _ fermented for 7 years ,Delicious and healthy vegan food, Made in Korea

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Product Code: HAENAME_017

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Ganjang (Soy sauce)

Hwangchil soy sauce (475ml) + Traditional soy sauce (475ml)

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Tags: K-food Doenjang (soybean paste) Gochoojang( red pepper paste) Ganjang(soy Sauce) 100% Korean production Korean barbecue Ssamjang Bulgogi japchae Vegan food Made in Korea

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해남에다녀왔습니다 영농조합법인

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Product Description

Traditional

The deep and savory taste of hometown fermented by the hand of masters and natural ripening

Soy sauce set

I went to Haenam.

Korean Soy Sauce 475mL x 1EA

Yellow Chilled Soy Sauce 475mL x 1EA

Korean soy sauce

475ml 1EA

It is a soy sauce that has been aged according to the natural flow for 7 years in a jar that is filtered and breathed more than 3 times without any process of sweetening the intestines.

Hwangchil soy sauce

475ml 1EA

It is a hearty medicine soy sauce made with traditional soy sauce fermented naturally with yellow chili tree medicinal materials that are good for anti-cancer action and energy recovery.

A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.

For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.

The secret of taste

7 years of natural aging

It is a soy sauce that has been aged according to the natural flow for 7 years in a jar that is filtered and breathed more than 3 times without any process of sweetening the intestines.

Unboiled raw soy sauce

With raw soy sauce that has not been boiled, enzymes and lactic acid bacteria can be ingested as it is, and you can feel the rich umami taste of naturally aged soy sauce without additives.

soy sauce

Eat like this!

When cooking, season the food with soy sauce after it is fully cooked to enhance the flavor of the dish without being salty.

Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging

Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.

Preparation process

01.Selection of carefully selected materials

02.Boil in a cauldron over a wood fire

03.Make mezu from cooked beans and float it in an ochre room to dry naturally

04.Hand-tied mezu to rice straw and dried naturally in an ondol room

The taste of my mother soaking her intestines in the intestines!
You can appreciate it.

100% domestic raw materials, free of preservatives, artificial additives, and seasonings

Capture the appearance of a simple farming village

I went to Haenam today because it was full of the smell of fun.

Product Information Notice
Product	Soy sauce set
Types of food	Sauces
Licence number	Jeonnam Haenam 59
Raw material name and content	Soy sauce : Saline (salt, domestic) 68%, meju (efflorescence, domestic) 32% [Contains soybean (domestic)] Yellow chili soy sauce : Meju (efflorescence / domestic) 32%, saline solution (sea salt / domestic, yellow chili leaf + fruit ripening extract) 68% [Contains soybean (domestic)] Flavored soy sauce : Brewed soy sauce 50% (soybean, sea salt, purified water - domestic), flavor juice 50% (pear, radish, onion, garlic, shiitake mushroom, kelp, anchovy, barley shrimp, jujube, spring onion decoction - domestic) [Contains soybean, dried shrimp]
Capacity (weight) per packaging unit	1kg
producer	I went to Haenam Farmer Cooperative Corporation
location	South Jeolla Haenam-gun, South Korea
Date of manufacture	Separate notation
Shelf life or quality retention date	12 months from the date of manufacture
How to store	Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible.

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