[Donggang Maru] Yeongwol Nonghyup Makjang 250g_Gangwon-do Traditional Way, Gangwon-do Meju, 100% Domestic Soybean, Sea Salt, Fermented Food_Made in Korea

[Donggang Maru] Yeongwol Nonghyup Makjang 250g_Gangwon-do Traditional Way, Gangwon-do Meju, 100% Domestic Soybean, Sea Salt, Fermented Food_Made in Korea

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USD $5.22 USD $6.26 -17%
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Product Code: 17_Donggangmaru
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  • 영월농협가공사업소
  • South Korea
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  • Product Description

    The essence of soup flavor

    -Gangwon Province is a traditional meju fermented by nature.

    -Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.

    -The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.

    -Miso paste, which contains a large amount of high-quality vegetable protein, is the best food to protect our health.

    - From the first to the last process, we produce only clean products in a state-of-the-art automated sanitation system.



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