Yamaki Katsuobushi (30gx20pcs) Furigake Katsuobushi Katsuobushi bonito
- Yamaki Hana Katsuobushi 30g comes with a special topping called furigake. Furigake has a sweet and sour flavor and crunchy texture that adds a savory flavor and flavor to the dish.
- This product is made based on anchovy and kelp broth, also known as katsuobushi. It features a rich flavor and aroma of anchovies and kelp, and is a broth widely used in Japanese food.
- Yamaki Hana Katsuobushi Furigake can be used in a variety of foods. It can be used as a topping in a variety of dishes such as ramen, udon, soba, pork cutlet, katsudon, meat dishes, or noodle dishes.
- This product is available in a convenient 30g package. You can easily sprinkle the required amount and top it on your food, and it's easy to store and reuse.
- Furigake enhances the taste and flavor of food. The crunchy texture and savory flavor come together to give the dish an extra special flavor.
Guide to design changes
The design of the Katsuo Pack 30P will be changed as follows. Before and after the change, the product may be delivered arbitrarily, but the contents and composition quantity are the same, please refer to it when purchasing.
Before the change
After the change
With the highest quality and simplicity
"Yamaki Korea's ambitious work"
Hanagatsuobushi [Katsuo Pack]
When buying katsuobushi
Check Point
Have you ever had too much to eat and throw away?
How many days after opening, did the taste and aroma deteriorate?
Did it have a long expiration date but it used to change color and become soggy?
It's bulky, so it's hard to store it in the fridge, right?
The large amount of katsuobushi comes into contact with oxygen upon opening, and the bright red color from then on unfortunately turns brown within a few days.
Not only that, but it also degrades the aroma and taste, which cannot be prevented by storing it in the refrigerator or freezer.
Therefore, large-volume packaging products are suitable for businesses that can be used in a short time.
Packaged in 1 gram each, the katsuo pack can be used without changing quality for a shelf life of 15 months.
It's a must-have item that's perfect for small portions of home-cooked meals.
Open a bag and use it whenever you need it, and keep leftovers at room temperature with the zipper closed.
You don't have to take up space in the fridge.
What's so special about Yamaki Korea's Katsuo Pack?
Small packaging
Can be used for 15 months without changing quality
The nitrogen-filled Katsuo packs, packaged in 1g increments, are practical because you can use one pack whenever you need them.
Soft texture
Horizontal cutting with special technology
The katsuobushi is cut at right angles to the grain, and the muscle fibers are broken, so it is not tough and the texture is soft.
A : Blade
B : Muscle fiber orientation
Transverse cutting
Longitudinal cutting
Thorough quality control
HACCP Certification / Benzopyrene Management
Yamaki Korea is the only Katsuobushi manufacturer in Korea to receive HACCP certification. Katsuo Pack, which uses raw materials from Indonesia, manages benzopyrene through self-quality inspection every 3 months.
HACCP Certificate
Self-quality inspection
Soft texture
Horizontal cutting with special technology
The katsuobushi is cut at right angles to the grain, and the muscle fibers are broken, so it is not tough and the texture is soft.
Yamaki Japan delivers safe products produced through strict world standard certifications such as ISO 9002, ISO14001, and HACCP, thorough quality control, and state-of-the-art automation facilities to customers' tables.
Enjoy the flavors accumulated with hundreds of years of know-how easily in Japan.
| Product | Katsuo Pack |
| Origin | Indonesia |
| Product Type | Dried fish |
| Weight & Capacity | Katsuo Pack 1g x 30pcs |
| Storage and handling method | Keep it out of direct sunlight in its original unopened state, and store it at room temperature in a cool place/consume as soon as possible after opening. |
| Warnings | Since this product uses fish as raw materials, there is a possibility that fish bones or skin may be mixed. |
| Manufacturing and sources of income | Yamaki Korea Co., Ltd. (T: 070-4667-3661) / Incheon City Seo Sodam 2-ro 39 |
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