SoyBeanDeli Paju Jangdan Soybean Tofu Snack 110g – Korean Healthy Crispy Snack | Made with 31% Fresh Tofu from 100% Korean Soybeans | Zero Trans Fat, Low Saturated Fat _ Made in KOREA
SoyBeanDeli
€1.70
€2.86
- Brand:
- SoyBeanDeli
- Product Code:
- SoyBeanDeli_Tofu Snack
- Availability:
- In Stock
Description
Crispy Tofu Snack Made from Pure Jangdan Soybeans of Paju
Enjoy the clean taste of nature from Paju’s pristine region.
This light, crispy tofu snack is made with 100% Korean Jangdan soybeans, freshly prepared tofu, and carefully managed oil for a healthy, guilt-free crunch.
• Premium Jangdan Soybeans from Paju
Jangdan soybeans are not a hybrid variety but an authentic native Korean soybean grown in the Jangdan region of Paju, near the DMZ.
Cultivated in clean, uncontaminated soil free from industrial pollution, these soybeans deliver outstanding flavor and quality.
• High Tofu Content for Rich Flavor
Delicious tofu snacks start with more tofu — ours contains 31% Jangdan soybean tofu made from 100% Korean soybeans.
Enjoy a deep, nutty flavor that tastes pure and wholesome.
• Handcrafted with Freshly Made Tofu
Every morning, fresh tofu is blended into the dough to create thin, noodle-shaped crisps with a delightfully light and crunchy texture — not hard, just pleasantly crisp.
• Healthy Frying Oil, Zero Trans Fat
Fried in carefully filtered corn oil that meets strict quality standards, this snack contains 0% trans fat, 0% cholesterol, and only 2.8g (19%) saturated fat per pack (110g).
Net Weight: 110g
Ingredients
Wheat flour (Australia, USA) 49%, Tofu (Soybean: Jangdan Soybean, Korea) 31%, Sugar 9.8%, Egg (Korea), Corn oil, Black sesame, Salt, Baking powder
Contains: Soybean, Wheat, Egg
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