Samwon Garden Rib and Beef Bone Soup(800g)-Beef Galbi, Domestic Ingredients, Korean Cuisine, Convenience Dishes-Made in Korea

Carefully brewed lightness

-Opened in 1976 as the largest Korean restaurant in Korea, Samwon Garden is a natural and relaxing space in the city, and has always prided itself on delivering our unique taste and culture to the world, insisting on the traditional taste of Korea. Samwon Garden, which has gained a reputation as "a place where you can eat good meat in Gangnam," has been consistently selected in the Michelin Guide since 2017.

-This is a Rib and Beef Bone Soup that is carefully roasted and topped with tender ribs and has a clean taste without being greasy.

-Beef Bone Soup broth made with sincerity and sincerity for a taste that my family can enjoy for a long time, and plenty of high-quality thick beef ribs are filled.

-When heating directly, put the contents in a pot or crockpot and bring to a boil. When it starts to boil, simmer over low heat for another 30 seconds before serving. *If you cook it for too long, it may taste salty, so if the liver feels strong, add water little by little.

-Heat the bag in boiling water for 9~10 minutes and serve in a container. Be careful, the bag may be hot.

-weight - 800g

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