| Good Salt | Bad Salt |
Hazardous substances | Low harmful substances | Due to the pollution of the sea, there are many harmful substances |
Salt and health | It is rich in minerals necessary for our body, making it easier to discharge sodium. | Salt without minerals often has health hazards |
Reduction/Oxidation Reaction | A highly reducing salt that removes accumulated waste and toxins for health | Salt with strong oxidizing power that accumulates waste and toxins and accelerates free radicals and aging |
Activity | Active minerals that can be digested and absorbed | Inert minerals that cannot be absorbed |
Handed down from Baekje
"Salt" with a long history
The secret of making sambo bamboo salt, which began with Jinpyo Yulsa Temple, was passed down as a vision of the Buddha's slander at the Busa Chamber of the Haeam Temple in Baekje under the turmeric rock of the Byeonsan Peninsula in Jeollabuk.
"The World's Only Intangible Cultural Property" Hyosan's Traditional Methods
POINT 01.
Sambo bamboo salt habit to make your acidified body healthy
Bamboo salt is a strongly alkaline food with a pH range of 13 to neutralize the acidified body.
What is PH?
It is a figure that indicates the degree of acidity or alkalinity of the water. Sambo bamboo salt is strongly alkaline and neutralizes the acidified body.
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What is oxidation?
Oxidized means the same as active oxygen. The more food comes into contact with oxygen, the more it spoils and loses its freshness. In addition, the more you eat these foods, the more free radicals you inhale into your body. Therefore, if you eat foods that are not fresh or have strong oxidizing power, your body will also oxidize and be exposed to diseases. That's why we seek out antioxidant products.
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Oxidizing and reducing power
By adding bamboo salt to foods with oxidizing power, they can be transformed into foods with reducing power.
With a traditional special formula, only the healthy remains.
Sea salt
It has a higher content of calcium and magnesium than other salts in the world, and it is a premium sea salt that is richer in minerals than the French Guérande salt, which is well known as the world's famous salt.
ochre
The health of the women of old, who worked in the kitchen by lighting fires in fireplaces made of ochre and lived on the loess floors of traditional Korean houses, may have been influenced by the far-infrared rays emitted by the ochre as heat.
bamboo
When choosing bamboo, it is suitable to have a diameter of 7~8cm of cut sections that are more than 3 years old and less than 5 years old. If it has been more than 30 days since it was cut, the sap will become insufficient, so it is best to use it immediately after cutting it to maintain freshness. In addition, only domestic bamboo is used to make high-quality bamboo salt.
pine
When choosing bamboo, it is suitable to have a diameter of 7~8cm of cut sections that are more than 3 years old and less than 5 years old. If it has been more than 30 days since it was cut, the sap will become insufficient, so it is best to use it immediately after cutting it to maintain freshness. In addition, only domestic bamboo is used to make high-quality bamboo salt.
Resin
The higher the firepower, the higher the quality bamboo salt, and natural resin is used to increase the heat power very strongly. The combustion of resin acts as a catalyst for the elements that make up bamboo, salt, and ochre to form new compounds.
1. Bamboo sorting
We select fresh bamboo that is 3~5 years old.
2. Chop the sea salt
Domestic grade 1 sea salt, which has undergone thorough mineral testing, is added to domestic bamboo.
3. Kiln Stacking
The barrels are stacked one by one and placed in a clay kiln using pine firewood.
4. Bake for at least 8 hours
If baked at 800 degrees Celsius or higher for more than 8 hours, the bamboo will turn to ash and only a column of salt remains.
5. Shaped to your liking
Crush the bamboo salt lumps into suitable sizes or turn them into crystals.
Precautions for Consumption
Do not consume bamboo salt with hot water.
Bamboo salt contains the natural sulfur of bamboo, which causes it to boil when it encounters hot energy, so if you drink it with hot water, you may feel nauseated.
Eat a small amount at first, then gradually increase the number of servings.
If you have a lot of phlegm in your body and your stomach is prone to rising stomach, or if you have a weak stomach, you may feel sick or vomit if you consume a large amount from the beginning. Eat a small amount and gradually increase the frequency.
If you have weak kidneys or high blood pressure, please contact customer service before consuming (amount control required)
Ingestion may be accompanied by a manifestation reaction (improvement reaction).
If you reduce your intake by half, it usually stops around 1 week. If the change is significant, please be sure to contact the Consumer Service Office.
Product Information Provision Notice Product | Happiness Set |
configuration | 1 time grilled bamboo salt 180g / 2 times grilled bamboo salt 180g / 3 times grilled bamboo salt 180g
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Trademark registration at the Korean Intellectual Property Office | 40-0980791 |
Raw materials | 100% sea salt |
Country of origin | Republic of Korea |
Manufacturer | Sambo Bamboo Salt |
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