[Sambosalt] 1 time grilled bamboo salt 1kg_ bamboo, salt, sea salt, molten salt, roasted salt, suppression of free radicals, improvement of immunity_Made in Korea
Sambo
USD $17.39
USD $21.74
- Brand:
- Sambo
- Product Code:
- sb_13
- Availability:
- In Stock
Description
[Sambo Bamboo Salt] 1 time grilled bamboo salt 1kg
- It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it for 8 hours at a heat of 800°C or higher, and then melting it with high-quality resin in the ninth and final time.
- It contains various minerals such as phosphorus, calcium, and sulfur that are good for the body. In addition, it is a strongly alkaline bamboo salt that balances the body.
- Bamboo salt is a strongly alkaline food with a pH of 13 and helps maintain good health by neutralizing acidified body.
- Produced with a comprehensive map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).
High amounts of natural sulfur and minerals
1 time grilled bamboo salt
By acting as a natural seasoning
Edible bamboo salt to enhance the taste and freshness of food!
Edible bamboo salt to enhance the taste and freshness of food!
1kg
Safety verified by FDA quality regulations
Inno-Biz Small and Medium Business Technology Innovation Company
Completed KMF HALAL Halal certification
1 Grilled Bamboo Salt
It contains a large amount of natural sulfur and natural minerals, which act as a natural seasoning and enhance the taste and freshness of food.
Ingredients and content: 100% sea salt (domestic)
We use only high-quality domestic first-grade sea salt that has passed sensory tests and mineral tests.
It is baked for more than 8 hours using only domestic pine firewood.
We only use 3~5-year-old domestic bamboo.
It is produced with a map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Heritage No. 23).
Mineral-rich healthy salt
Sea salt contains a large amount of minerals and minerals, but there are both good and harmful components at the same time.
| Good Salt | Bad Salt | |
| Hazardous substances | Low harmful substances | Due to the pollution of the sea, there are many harmful substances |
| Salt and health | It is rich in minerals necessary for our body, making it easier to discharge sodium. | Salt without minerals often has health hazards |
| Reduction/Oxidation Reaction | A highly reducing salt that removes accumulated waste and toxins for health | Salt with strong oxidizing power that accumulates waste and toxins and accelerates free radicals and aging |
| Activity | Active minerals that can be digested and absorbed | Inert minerals that cannot be absorbed |
Try using safe premium healthy salt, Sambo cooking bamboo salt.
Handed down from Baekje
"Salt" with a long history
"Salt" with a long history
The secret of making Sambosalt, which began with Jinpyo Yulsa Temple, was passed down as a vision of the Buddha in the Busa Room of Baekje Haeam Temple under the turmeric rock of the Byeonsan Peninsula in Jeollabuk.
"The World's Only Intangible Cultural Property" Hyosan's Traditional Methods
Korea's first and only intangible cultural property No. 23 bamboo salt factory, "Hyosan Monk"
Sambosalt is made with the instruction of a craftsman with 31 years of experience who has been a recipient of intangible cultural heritage and enshrined the monk Hyosan, who has been recognized as the first traditional bamboo salt manufacturing plant in Korea (Intangible Cultural Property No. 23) that systematizes the secret method passed down from Buddhism.
Bamboo salt for cooking
The grain is relatively coarse, so if you season it with bamboo salt when cooking, you can get a deep flavor.
Bamboo salt for hairdressing/gargling
Compared to bamboo salt for cooking, the particles are finely ground so that the parts that touch it do not damage when massaging or brushing teeth. It is safe to use as edible.
POINT 01.
Sambosalt habits to keep your acidified body healthy
Bamboo salt is a strongly alkaline food with a pH range of 13 to neutralize the acidified body.
What is PH?
It is a figure that indicates the degree of acidity or alkalinity of the water. Sambosalt neutralizes the acidified body with strong alkalinity.
Comparison of PH concentrations
Acidity
neuter
Alkaline
POINT 02.
Abundant redox power with high-quality sea salt
Ionized minerals such as hydrogen ions, silicon, and manganese produced when bamboo salt dissolves in water have an excellent ability to neutralize oxidized foods.
What is oxidation?Oxidized means the same as active oxygen. The more food comes into contact with oxygen, the more it spoils and loses its freshness. In addition, the more you eat these foods, the more free radicals you inhale into your body. Therefore, if you eat foods that are not fresh or have strong oxidizing power, your body will also oxidize and be exposed to diseases. That's why we seek out antioxidant products.
Oxidizing and reducing powerBy adding bamboo salt to foods with oxidizing power, they can be transformed into foods with reducing power.
With a traditional special formula, only the healthy remains.
Sea salt
It has a higher content of calcium and magnesium than other salts in the world, and it is a premium sea salt that is richer in minerals than the French Guérande salt, which is well known as the world's famous salt.
ochre
The health of the women of old, who worked in the kitchen by lighting fires in fireplaces made of ochre and lived on the loess floors of traditional Korean houses, may have been influenced by the far-infrared rays emitted by the ochre as heat.
bamboo
When choosing bamboo, it is suitable to have a diameter of 7~8cm of cut sections that are more than 3 years old and less than 5 years old. If it has been more than 30 days since it was cut, the sap will become insufficient, so it is best to use it immediately after cutting it to maintain freshness. In addition, only domestic bamboo is used to make high-quality bamboo salt.
pine
When choosing bamboo, it is suitable to have a diameter of 7~8cm of cut sections that are more than 3 years old and less than 5 years old. If it has been more than 30 days since it was cut, the sap will become insufficient, so it is best to use it immediately after cutting it to maintain freshness. In addition, only domestic bamboo is used to make high-quality bamboo salt.
Resin
The higher the firepower, the higher the quality bamboo salt, and natural resin is used to increase the heat power very strongly. The combustion of resin acts as a catalyst for the elements that make up bamboo, salt, and ochre to form new compounds.
1. Bamboo sorting
We select fresh bamboo that is 3~5 years old.
2. Chop the sea salt
Domestic grade 1 sea salt, which has undergone thorough mineral testing, is added to domestic bamboo.
3. Kiln Stacking
The barrels are stacked one by one and placed in a clay kiln using pine firewood.
4. Bake for at least 8 hours
If baked at 800 degrees Celsius or higher for more than 8 hours, the bamboo will turn to ash and only a column of salt remains.
5. Shaped to your liking
Crush the bamboo salt lumps into suitable sizes or turn them into crystals.
Tips for using cooking bamboo salt
If you use it to serve kimchi, you can enjoy a crispier kimchi. It stays fresh longer than regular refined salt.
Take a dip when eating meat. The sweet finish of the bamboo salt enhances the flavor and flavor of the meat.
Use it for cooking such as bear soup and seolleungtang. It contains sulfur for a deeper, healthier taste.
You can also use it to season dishes.
Precautions for Consumption
Do not consume bamboo salt with hot water.
Bamboo salt contains the natural sulfur of bamboo, which causes it to boil when it encounters hot energy, so if you drink it with hot water, you may feel nauseated.
Eat a small amount at first, then gradually increase the number of servings.
If you have a lot of phlegm in your body, and your stomach rises easily or your stomach is weak, from the beginning.
If you have weak kidneys or high blood pressure, please contact customer service before consuming (amount control required)
Ingestion may be accompanied by a manifestation reaction (improvement reaction).
If you reduce your intake by half, it usually stops around 1 week. If the change is significant, please be sure to contact the Consumer Service Office.
Patents & Certificates
| Product | Bamboo salt |
|---|---|
| Formulation | powder |
| capacity | 1kg |
| Trademark registration at the Korean Intellectual Property Office | 40-0980791 |
| Raw materials | 100% sea salt |
| Country of origin | Republic of Korea |
| Manufacturer | Sambosalt |
13 reviews
김은*
06/03/2024
된장 담그는데 활용 했습니다.
쓴맛 나지 않고 깨끗합니다.
몆년 전 부터 요리죽염을 사용해 오고 있습니다.
국간 맞 출 때도 이 죽염으로 하고 있습니다.
개인적으로 애용하고 있는 소금입니다.
감사합니다.
imle*****
24/02/2024
죽염이라 믿고 사용하고 있어요
<로아엑스포-스마트스토어>
taer*****
07/02/2024
상품이안전하고빠르게잘왔어요
<로아엑스포_스마트스토어>
taer*****
02/02/2024
상품잘받았습니다. 늘애용하는소금입니다
<로아엑스포_스마트스토어>
이경*
27/01/2024
요리용으로 좋아요~
jjhh*****
03/01/2024
좋은제품 감사합니다 늘 구매하는제품~~
<로아엑스포-스마트스토어 구매>
febr****
22/12/2023
잘 받았습니다 감사합니다
<로아엑스포_스마트스토어 구매>
aful******
09/12/2023
10월에 제조한 거 왔어요
<로아엑스포_스마트스토어 구매>
ok****
19/09/2023
매번 재주문 합니다 요리 죽염으로 요리하면 감칠맛이 더하는거 같아서요
<로아엑스포_스마트스토어 구매>
ssuj***
23/08/2023
요리에 넣기 너무 좋아요 많이 짜지도 않고요
<로아엑스포_스마트스토어 구매>