Pumpkin seeds are rich in essential fatty acids, calcium, iron, vitamins B & E, magnesium, and lecithin, making this oil a highly nutritious choice for a healthy lifestyle.
With its mild, nutty taste, this oil is best enjoyed fresh as a salad dressing, dessert topping, or in Korean dishes such as namul (seasoned vegetables) and bibimbap.
100% Korean Pumpkin Seeds – Carefully cultivated and sun-dried for purity
Cold-Pressed Method – No roasting, nutrients and natural flavor preserved
Nutrient-Rich Oil – High in magnesium, lecithin, unsaturated fatty acids, and vitamins B , E
Safe Filtering – Pharmaceutical & food-grade filtration, EU standard certified
Versatile Use – Ideal for salads, desserts, bibimbap, or direct consumption
How to Enjoy (Recommended Uses)
Salad Dressing – Adds a nutty and rich flavor
Dessert Topping – Vanilla ice cream + nuts + pumpkin seed oil = gourmet dessert
Namul or Bibimbap – Replace sesame oil for a new, healthy taste
Daily Spoonful – Take directly for nutrition and wellness




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