Queens Bucket Soybean Oil is made from 100% Korean Non-GMO soybeans (Baektae) using a patented cold-pressing method instead of the common hexane solvent extraction.
This unique process preserves the natural mild flavor and rich nutrients of soybeans, making it not only perfect for cooking but also enjoyable to drink directly as a health supplement.
Rich in protein, dietary fiber, isoflavones, and lecithin, this premium soybean oil supports a healthy lifestyle. With a high smoke point (around 200℃), it is versatile for stir-frying, sautéing, namul (seasoned vegetable dishes), and frying.
100% Korean Non-GMO Soybeans – Safe, reliable ingredients with no genetic modification
Cold-Pressed Technology – Patented method, no hexane solvent, nutrients and flavor preserved
Nutrient-Rich – High in protein, isoflavones, and lecithin
High Smoke Point (200℃) – Suitable for a wide variety of cooking styles
Pure & Mild Flavor – Unlike ordinary soybean oils, no greasy aftertaste
Sustainable Production – Defatted soybean meal left after pressing is reused in plant-based products (food upcycling)


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