-chewyoungroo Kim Sang-hyuk bullansuh kimchi big gyoza is an innovative combination of traditional big gyoza with kimchi. The spicy and savory flavor of kimchi blends with the big gyoza to create a unique and special taste.
-The soft blood that is characteristic of big gyoza and the crispy skin of kimchi big gyoza harmoniously combine to create a harmony of texture and taste in your mouth. The crispy skin meets the savory kimchi to enhance the flavor even more.
-Kim Sang-hyuk bullansuh kimchi wanggyoza is made with a combination of fresh ingredients and kimchi. Fresh vegetables and meats are selected with an emphasis on quality, and the savory and spicy flavor of kimchi harmonizes with gyoza.
-bullansuh kimchi big gyoza is available in a variety of sizes. With a wide range of choices from small to large, it's perfect for a variety of occasions, from private meals to family gatherings.
-ChewYoungroo and Kim Sang-hyuk's collaboration made of kimchi big gyoza is a product that combines innovative ideas and know-how. The expertise and passion of the two companies have been combined to deliver trust in taste and quality to customers.
- Volume : 400g 1pack
Product | chewyoungroo bullansuh kimchi Big gyoza |
Contents | 400g |
Manufacturer | chewyoungroo |
How to store | Freeze below -18 °C |
Warnings | * This product can be exchanged or refunded in accordance with the Fair Trade Commission's Consumer Dispute Resolution Standards. * To report illegal or defective food, dial 1399 without area code. * It must be cooked in a frozen state to keep it fresh. * This product is manufactured in the same manufacturing facility as products using eggs, milk, buckwheat, peanuts, mackerel, crab, peaches, tomatoes, sulfurous acids, walnuts, chicken, squid, shellfish (including oysters, abalone, mussels), and pine nuts. *It has already been frozen, so please do not refreeze it after thawing. * Be sure to cook and cook. * The cookware may overheat when cooking, so stay seated and check the cooking process. *Be careful not to scald oil or hot cookware and dumplings when cooking. * Take out the required amount and store the remaining product in the freezer immediately. |
Raw materials and content | Wheat Flour (Wheat/USA, Canada, Australia), Kimchi [Chinese Cabbage (Korea), Red Pepper Powder (Korea), Other Processed Products (Korea), Green Onion (Korea), Radish (Korea)] 20.32%, Purified Water, Pork (Korea), Mixed Preparations (Modified Starch, Maltodextrin), Soybean Protein, Vermicelli, Green Onion, Tofu, Leek, Dried Radish, Complex Seasoning Food 1, Processed Grains, Refined Salt, Monosodium L-Glutamate (Flavor Enhancer), Red Pepper Powder, Sugar, Complex Seasoning Food 2, Other Edible Oils and Fats Products, Garlic, Brewed Soy Sauce, Compound Seasoning Food 3, Flavored Oil, Ginger Powder, Black Pepper Powder * Contains soy, wheat, shrimp, pork, beef |
Nutritional Information | Total contents: 400g 780kcal |
---|---|
Sodium 1590mg | 80% |
Carbohydrate 85g | 26% |
8 g saccharides | 8% |
33 grams of fat | 61% |
Trans Fat 0g | - |
Saturated fat 28g | 87% |
Cholesterol 50mg | 17% |
36 g Protein | 65% |
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