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- The bitter taste was softened by combining 6-year-old red ginseng concentrate grown by the National Agricultural Cooperative Federation with Korean deer antlers. Red ginseng is a red ginseng that has been steamed for a long time and is dry, and contains ginsenoside called saponin, which is useful for the human body.
- Red ginseng differs in quality depending on the soil, environment, and the skill of the person growing it.
- Nine plant-mixed concentrates developed by NH were used.
- It's good to eat for fatigue recovery and physical strength.


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