Neoflam Classic Santoku Knife 7" – Versatile Knife for Firm & Daily Ingredients
BETTER FINGER
- Brand:
- BETTER FINGER
- Product Code:
- NEOFLAM_120_4
- Availability:
- In Stock
When precision matters, it delivers perfect control.
Ergonomic handle for a secure and comfortable grip
Rounded spine and handle design to prevent slippingTPR-coated handle for a soft, stable, non-slip hold
Minimizes wrist fatigue even during long cooking sessions
Optimized cutting performance
Durable, sharp stainless-steel blades for long-lasting precisionEmbossed Santoku blade minimizes food sticking
Serrated bread knife cuts cleanly through loaves without crushing
Complete Lineup for Every Cutting Task
Classic Paring Knife 3.5" (202×25×20mm)Lightweight and compact—ideal for peeling, trimming, and fine decorative cuts
→ Perfect for fruits, small vegetables, and delicate prep work
Classic Utility Knife 5" (244×25×20mm)
The most frequently used everyday knife
→ Suitable for vegetables, fruits, boneless meats, and general-purpose cutting
Classic Santoku Knife 5" (244×38×20mm)
Wide, embossed blade minimizes sticking
→ Highly versatile for slicing, chopping, and dicing
Classic Santoku Knife 7" (312×47×25mm)
Balanced for comfortable long use
→ Ideal for hard vegetables (carrots, pumpkin) and meats
Classic Chef Knife 8" (334×47×25mm)
A professional-grade multi-purpose chef’s knife
→ Excellent for slicing, mincing, chopping, and all major prep tasks
Classic Cleaver 6.5" (299×65×24mm)
Wide, heavy blade for powerful cuts
→ Great for meat, fish, and bulky ingredients
Classic Bread Knife 8" (328×30×24mm)
Long, thin serrated blade
→ Cuts bread, baguettes, and cakes cleanly with minimal crumbs
Materials
Blade: Stainless Steel
Knife Handle: ABS
Scissor Handle (if included): PP, TPR
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