Classic Utility Knife 5" (244×25×20mm)
The most frequently used everyday knife
→ Suitable for vegetables, fruits, boneless meats, and general-purpose cutting
Classic Santoku Knife 5" (244×38×20mm)
Wide, embossed blade minimizes sticking
→ Highly versatile for slicing, chopping, and dicing
Classic Santoku Knife 7" (312×47×25mm)
Balanced for comfortable long use
→ Ideal for hard vegetables (carrots, pumpkin) and meats
Classic Chef Knife 8" (334×47×25mm)
A professional-grade multi-purpose chef’s knife
→ Excellent for slicing, mincing, chopping, and all major prep tasks
Classic Cleaver 6.5" (299×65×24mm)
Wide, heavy blade for powerful cuts
→ Great for meat, fish, and bulky ingredients
Classic Bread Knife 8" (328×30×24mm)
Long, thin serrated blade
→ Cuts bread, baguettes, and cakes cleanly with minimal crumbs
Materials
Blade: Stainless Steel
Knife Handle: ABS
Scissor Handle (if included): PP, TPR

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