[MODORI] Dodam Korean Earthenware Pot Ttukbaegi – Durable Aluminum with Ceramic Coating, Excellent Heat Retention, Oven & Induction Safe, Dishwasher Friendly - Made in Korea

Experience the warmth and tradition of Korean cooking with the MODORI Dodam Pot, a modern twist on the classic ttukbaegi. Designed for effortless cooking, this high-purity aluminum pot features a porcelain (ceramic) coating for excellent heat retention, durability, and non-stick convenience. Perfect for those who love Korean cuisine but want a lightweight, easy-to-clean, and versatile pot that works on all heat sources, including induction, ovens, and dishwashers.

✔ Earthenware-Inspired Heat Retention – Keeps food warm for longer, mimicking traditional ttukbaegi properties.

✔ Porcelain-Coated for Safety & Durability – Made from natural sand (silicon), resistant to salty ingredients in Korean food.

✔ 5-Layer X-TREMA Coating – Prevents discoloration, detergent residue, and allows for easy cleaning.

✔ Lightweight Yet Sturdy – Unlike traditional earthen pots, this pot won’t break and is easy to handle.

✔ Works on All Heat Sources – Induction, gas, oven (not microwave), and dishwasher-safe for hassle-free cooking.

✔ Advanced Full Induction Technology – 10% more efficient than impact induction, with a seamless, easy-to-clean design.

✔ Elegant "Jagabi" Color – A warm, creamy yellow tone inspired by seashells, adding a stylish touch to your kitchen.

- Dodam Pot No. 1 (6 inch) – Ideal for single meals like baby food, steamed eggs, and soybean paste stew.

- Dodam Pot No. 2 (7 inch) – Perfect for nutritious rice, stews, and soups for two or more people.

Tip: Before first use, wash with lukewarm water and neutral detergent. Due to high heat efficiency, medium or low heat is recommended for cooking.

Upgrade your kitchen with the MODORI Dodam Pot – where tradition meets innovation!