Rinse, boil, and enjoy — Authentic Korean Tteokbokki perfected over 26 years.
Easy to Cook!
Just rinse, boil, and enjoy — ready in 5 minutes.
A quick, authentic Korean Tteokbokki experience with chewy rice cakes and rich sauce.
Clean & Safe
Made with fresh ingredients and managed under strict hygiene standards for safe enjoyment anytime, anywhere.
Delicious & Authentic
Developed from over 26 years of culinary expertise —
perfectly balanced sweet and spicy flavor that defines true Korean Tteokbokki.
Perfect for Camping, Fishing, or Home!
Quick, tasty, and satisfying — enjoy authentic Korean street food anywhere.
Cooking Instructions
Rinse the rice cakes lightly in water.
Add 250ml of water (about 1.5 cups), rice cakes, and sauce powder to a pot.
Stir and boil for 2–3 minutes on medium heat until soft.
For soup-style Tteokbokki, add ½ cup more water.
Add fish cakes, scallions, or boiled eggs to enhance flavor.
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