[Lee Woong Foods] 100% Korean sesame seeds, Lee Woong sesame oil, 180 ml_ Made in Korea
Lee Woong Foods
- Brand:
- Lee Woong Foods
- Product Code:
- LeeWoong1
- Availability:
- In Stock
Lee Woong sesame oil is roasted and extracted at an appropriate temperature to maintain the aroma and taste of sesame as it is by utilizing a unique traditional method.
- 100% Korean ingredients used: No additives are added for taste, color and aroma. We use only safe and clean 100% Korean sesame and perilla with the technology of the Rural Development Administration of KOREA and Haenam-gun Agricultural Technology Center and excellent varieties.
- The slower you go, the healthier it is. : Unlike oil that is roasted and pressed at high temperature for a long time, Lee Woong Foods oil is roasted and pressed at a low temperature, so it has a golden translucent color, and adheres to the traditional taste that is savory and palatable.
- Flavorful and fresh oil made less than a week after oiling: Never pressing oil in advance. The oil is clear in color without destroying nutrients.
- Clean ingredients and clean land, produced in Haenam, the tip of the Korean Peninsula: Haenam is a beautiful natural environment, clean air and fertile farmland, making it a mecca for eco-friendly, high-quality agricultural products.
Quality of life changes
From now on use Lee Woong Sesame Oil
Made through traditional ways, it is roasted and pressed at a moderate temperature to maintain the aroma and flavor of sesame seeds, so the taste is savory and rich, being the sesame oil that everyone knows that is most familiar to us. Choose a healthier way to sesame oil.
100% Korean ingredients
For taste, color, and aroma
No additives are added.
The slower it is, the healthier it is.
Unlike oil that is roasted at high temperatures for a long time, Lee Woong Food Oil is pressed healthily at a low temperature, so its color is clear and golden, adhering to the traditional savory and appetizing taste.
Savory, fresh oil less than a week after pressing
Never pre-extracting.
Extracted at that time of making, it has to be fresh, right?
Oil is extracted without destroying nutrients with a clear color.
Clean the sesame seeds and remove all debris with a washer.
Properly roasting washed and dehydrated sesame seeds in a roasting pot
The final filtering of debris of roasted sesame seeds and cooling them down
Production of sesame oil through high-pressure extraction machine
Sesame oil is made from an extraction machine
Bottling extracted sesame oil
Lee Woong, a food product manufacturer that produces sesame oil and perilla oil in Haenam.
Lee Woong Food grows reliable raw materials directly cultivating sesame/perilla to produce safe and healthy food.
Lee Woong Food will process healthy and safe agricultural products that can be eaten with peace of mind, and will become a food company that always strives without losing its initial spirit.
The Beginning of Hope, nutty sesame oil, perilla oil from the village of 'Haenam' located at the tip of the peninsula
The starting point of the southernmost continent of the Korean Peninsula is also the starting point of hope.
It is also proudly selected as a place that the people of Korea want to visit.
It is a beautiful natural environment area with no factory land, being a mecca for eco-friendly and high-quality agricultural products in clean air and fertile farmland.
Lee Woong Foods uses only Korean products produced by the sesame/perilla crop group.
The crop group was formed with 39 farms that grow sesame and perilla seeds, and the members of the crop group secured excellent varieties through technical guidance from the Rural Development Administration and the Haenam County Agricultural Technology Center, producing high-quality agricultural products through learning, and establishing the latest facilities as a marketing strategy project to link small-scale growers.
How to store
Vegetable oil has a high cooling point, which can reduce its taste and quality when refrigerated, so be sure to store it in a dark and cool place.
Vegetable oils go rancid by light, contact with air/moisture, and temperature changes.
In order to stop rancidity:
Avoid contact with light and air as much as possible.
Do not store in high temperature places.
Too low temperatures, such as refrigerators, are also not appropriate. (Due to the high freezing point, the quality deteriorates during freezing and thawing)
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