KOMAN Ecored IH Frying Pan 26cm – 6-Layer Nonstick, Die-Cast Aluminum, All Heat Source Compatible _ Made in Korea
KOMAN
- Brand:
- KOMAN
- Product Code:
- KOMAN_03
- Availability:
- In Stock
Powerful 6-Layer Coating, Perfect Nonstick Cooking
1. One-Piece Die-Cast Construction
Made of high-purity aluminum for even heat distribution across the entire panExcellent thermal conductivity for faster cooking and energy efficiency
2. 6-Layer Nonstick Coating
Effortless cooking and easy cleaningPFOA / PFOS free and passed abrasion and salt-spray resistance tests
3. Modern, Artistic Design
Trendy color and minimal linesComplements a stylish, modern kitchen
4. Ergonomic Handle
Comfortable, secure grip for safe cookingReduces wrist strain even during long cooking sessions
5. Oil Road Technology
Helps oil spread evenly, preventing food from sticking
6. Compatible with All Heat Sources
Works on gas, induction (IH), ceramic, halogen, and hybrid cooktops
7. Lightweight but Highly Durable
Easy to handle for all types of cookingStays sturdy and warp-free even with frequent use
PRODUCT INFOMATION
| Product Name | Koman Frying Pan / Wok Pan Series |
| Material | Aluminum / Bakelite |
| Country of Origin | Republic of Korea (South Korea) |
| Product Size | Refer to the table below |
| Warranty Period | 1 year |
Product Size
| Product Name | Outer Diameter | Height | Total Length (including handle) |
| Frying Pan 20cm | 21.5 | 4.5 | 36.5 |
| Frying Pan 24cm | 25.5 | 5 | 44 |
| Frying Pan 26cm | 27.5 | 5 | 46 |
| Frying Pan 28cm | 29 | 5 | 47.5 |
| Frying Pan 30cm | 31.5 | 5 | 51 |
| Product Name | Outer Diameter | Height | Total Length (including handle) |
| Wok Pan 20cm | 21.5 | 7 | 36.5 |
| Wok Pan 24cm | 25.5 | 7.5 | 44 |
| Wok Pan 26cm | 27.5 | 7.5 | 46 |
| Wok Pan 28cm | 29 | 7.5 | 47.5 |
| Wok Pan 30cm | 31.5 | 7.5 | 51 |
Q & A
Q. Are there any precautions before first use?
A. Some cooktops may require compatibility testing. After testing, wash the pan gently with lukewarm water before first use.
Q. What heat level should I use during cooking?
A. To protect the coating, use medium heat or lower.
(For gas stoves, medium heat means the flame should only touch the center of the pan bottom.)
Thanks to its excellent heat retention and conductivity, there’s no need for high heat.
Q. What kind of utensils should I use?
A. Avoid metal utensils that can scratch the surface. Use utensils made of wood, silicone, or plastic.
Q. What if food sticks or burns?
A. Do not scrape with steel wool or sharp tools. Soak and clean with baking soda to protect the coating.
Q. Why does the bottom sometimes bulge slightly?
A. Due to thermal expansion of the metal during heating, slight convex or concave shaping is normal and designed to help oil spread evenly, preventing hot spots and ensuring balanced cooking performance.
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