Kim Sohyeong’s RED GINSENG & GASTRODIA Liquid Stick 10gx100ea - Made in Korea

-Red ginseng is a light yellowish-brown or light reddish-brown ginseng that has been carefully selected from high-quality 6-year-old ginseng produced in ginseng-growing areas and steamed and dried for a long time without peeling. It contains the most types of saponins than any other ginseng, such as water ginseng and white ginseng, and can be taken by people of all ages, and it is characterized by the fact that there is no change in the content composition even if it is stored for a long time.

- It is said that it was called the Heavenly Horse (天麻), which means that it cured the symptoms of falling from the sky and causing paralysis. Cheonma, which grows in the mountains at an altitude of more than 600 meters, does not have chlorophyll and thread roots, so it grows parasitic among oak mushroom fungi and feeds on the sap of trees, so it is a raw material that contains nutrients from the soil.

-You can trust and enjoy it because it is carefully made by selecting only the excellent red ginseng grown only in our land.

-GASTRODIA'S HOMETOWN OF GASTRODIA Only carefully selected GASTRODIA grown in Muju are selected and carefully made.

-In the traditional way, 15 kinds of auxiliary ingredients such as licorice, dong quai, goldenrod, astragalus, and reishi mushroom are added.

-With a generous capacity of 100 packets, it is prepared for the whole family to enjoy, and it can be consumed anytime and anywhere in an individually wrapped stick type.  

-Intake method: 1~2 times a day, take 1 packet (10g) as it is.

-Volume : 10gX100packets (1,000g, 1,600kcal)