Traditional herbal tea used to be drunk for health
-What is a twin wagon? The name "Ssanghwa", which comes from the meaning of "to merge with each other", refers to a tea made by mixing seven ingredients, including sukjihwang, angelica, cheongung, peony, cinnamon, licorice, and astragalus, in the right proportions. Ssanghwatang, which is also recorded in the Dong Dong Bogam, is widely used in traditional Chinese medicine as a prescription that "helps to recover from fatigue by harmonizing blood flow." Ssanghwa tea is a simplified version of Ssanghwa Tang, and it is said that people used to drink it when they had a cold or felt tired since ancient times.
-Cheonma is a health ingredient that often appears in Honcho Hardwood and Dong Dong Bogam. In addition, I used concentrated powder containing cnidium, dong quai, ginger, rehmannia, cinnamon, and yam.
-It is made with 9 kinds of raw materials. (Peony, cinnamon, cnidaria, angelica, astragalus, sukjihwang, licorice, ginger, jujube)
-Hygienic facilities and reliable manufacturing process make it safe to consume.
-How to consume: Put 1 packet (15g) in about 80ml of warm water (90°C) and stir well.
-Volume : 750g (15g x 50 packets)
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