[Kaviar] Shinmi Sikdang Pork Back-bone Stew 1kg-Pork Backbone, Domestic Napa Cabbage, Domestic Ingredients, Health Food, Convenience Dishes-Made in Korea

A restaurant in Apgujeong that has 30 years of experience in a bowl of Pork Back-bone Stew

-Shinmi Sikdang, a restaurant in Apgujeong that has 30 years of experience in a bowl of pork back-bone stew, has packed a bowl of pork back-bone stew with the sincerity that is served in-house, including the kakdu, which is served to customers every day.

-I used domestic pork backbone with a thick and savory flavor.

- I used neatly trimmed domestic Napa Cabbage.

-Pork Back-bone Stew Wouldn't it be delicious to stir-fry rice in broth? You can serve a generous amount of broth in a variety of ways.

-Defrost the product by submerging it in running water unopened or in the refrigerator. Place the thawed Pork Back-bone Stew in a saucepan over low heat for 5 minutes, then when it starts to boil, simmer over medium-high heat for about 5 minutes more until the meat is fully cooked. If you prefer, you can add green onion, red pepper, sesame leaves, etc., to make it even more delicious. (Due to the nature of the manufacturing process of the product, there may be fine bones or small bone fragments, so be careful when ingesting.)

-Weight - 1000g

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