[Kaviar] Motung-i woo Beef Bone Soup(700g)-Beef, Korean beef, Beef Bone, Traditional broth, Beef meat, Korean cuisine-Made in Korea

Thick Beef Bone Soup made with Korean beef

-Motung-i woo, located in Samseong-dong, Seoul, is a fine dining restaurant that pioneered the way for Hanwoo omakase. Motung-i woo carefully selects only domestic 1++ Korean beef that has been recognized for its finest quality, and brings out the best flavor by changing the aging method according to the condition of the raw meat. Experience Motung-i woo's philosophy of becoming a brand where you can buy value, not just food.

-Motung-i woo's rich and savory Beef Bone Soup, which I could only taste as an omakase course. Korean beef bones, bones, and crucibles are carefully cooked for 18 hours, resulting in an appetizing soup and a rich and savory taste.

-Since it is not seasoned, you can add salt, pepper, green onion, etc., to season it to your liking, and it is perfect to use as a broth when making various soup dishes.

-When cooking in a hot water bath, put the bag in boiling water and heat it for about 9~10 minutes, then put it in a bowl and enjoy. *Be aware that it may be hot when cooking.

-When cooking by direct heat, pour it into a pot or clay pot and boil it over high heat for 4~5 minutes. * If you boil it for a long time, it may feel salty, so please be careful with the time.

-weight - 700g

There are no reviews for this product.