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-Lami-Ok, a restaurant specializing in Beef Bone Soup, is a Michelin One star chef who serves Korean cuisine with sincerity by Chef Jang Myung-sik of L'amitie, a first-generation French restaurant in Korea. Lami-Ok, which was born to promote the taste of Korean food made with good ingredients, serves food that relaxes the body and mind without seasonings and with the principle of only Korean beef.
-Lami-Ok, which specializes in beef bone soup, is just as popular as the Beef Bone Soup, and Giblets &Vegetables Soup is a refreshing and spicy soup. The gorgeous visuals may quickly distract you, but the real star of this hotpot is the broth based on Lami-Ok's signature Beef Bone Soup.
-Lami-Ok's unique Beef Bone Soup broth, which is praised for its refreshing taste, combines with savory and chewy beef Giblets & Vegetables, tender pork belly, and a variety of vegetables to create a deep and rich flavor.
-Pour the thawed broth into a saucepan and bring to a boil, then heat for 1 minute when it starts to boil. Add the frozen udon noodles and cook for 5 minutes. If you like, add minced garlic, mugwort, and sesame leaves to make it even richer.
-It is processed and packaged in a HACCP certified factory and manufactured in a quarantine-free and hygienic clean, so you can eat it with confidence.
-weight - 1,730g
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