[Kaviar] Dongbaekseom Sashimi House Abalone Porridge(300g)-Abalone, Abalone Offal, Domestic Ingredients, Health Food, Healthy Cuisine-Made in Korea

Rich and savory Abalone Porridge

-Dongbaekseom Sashimi House, a Busan restaurant that has been responsible for the taste of Haeundae for 20 years, is made by slicing fresh abalone, stir-frying it sweetly, and simmering it with abalone offal to a rich and savory taste! It is the signature Abalone Porridge of Camellia Island sushi restaurant that has made many people call for a "refill".

-Abalone offal adds flavor to Abalone Porridge with abalone and sesame oil that add to the fun of chewing while chewing chewy between soft porridge.

-When you cook the thawed Dongbaekseom Sashimi House Abalone Porridge, why not add a fresh egg to the fondant as if you were making an 'egg in hell'? Abalone Porridge, which is savory due to the abalone intestines, is added with the savory flavor of the egg, making it even more special.

-When using a pot, pour the completely thawed product into the pot and cook over medium heat for about 3~4 minutes, stirring well. When using boiling water, place the whole bag in boiling water and heat for about 5 minutes. When using the microwave, pour the thawed product into a microwave-safe container and cover with a microwave-safe lid or plastic wrap for 3 minutes and enjoy.

-It is processed and packaged in a HACCP certified factory and manufactured in a quarantine-free and hygienic clean, so you can eat it with confidence.

-Weight - 300g

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