-We made 100% pure buckwheat noodles with real buckwheat by kneading only water and buckwheat instead of buckwheat noodles with lower buckwheat content and more flour, and giving them a chewy texture with strong compression.
-Immaculate noodles after boiling noodles can give a deep flavor when boiling soups or stews. Or you can cool it down and drink it as a tea, and you can support your health at the same time with the rutin and water-soluble vitamin P in buckwheat.
-Buckwheat noodles are easy to digest and easy to cook, making them useful as a convenient meal and are rich in B vitamins and lysine, which are essential amino acids that help with diet.
-It has been produced to make 100% noodles chewy with a long time of know-how, perfect for the taste of Koreans who prefer chewy noodles with a chewy texture.
-Through strict management, we directly import and process high-quality whole buckwheat from the United States, and supply American buckwheat at an excellent price, which is twice as expensive as the price of buckwheat from China.
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