Premium Cold-Pressed Organic Olive Oil for Your Healthy Lifestyle
Experience the finest quality of Jayeonheadab Golden Extra Virgin Organic Olive Oil, meticulously crafted from 100% single-variety Picual olives harvested in Jaén, Spain. This premium oil is produced using the Cold Pressed method (below 25°C) within 4 hours from harvest to extraction to preserve its rich nutrients, fresh aroma, and exceptionally high antioxidant levels. With an outstandingly low acidity level of 0.18%, it far exceeds the standard extra virgin criteria, making it a perfect healthy addition to your daily wellness routine.
• 100% Organic & Certified: Proudly holding both the EU Organic Certification and the Korean Organic Processed Food Certification for your peace of mind.
• Exceptional Acidity & Freshness: Features an ultra-low acidity level of 0.18%, which is significantly lower than the standard extra virgin threshold of 0.8%.
• High Polyphenol & Oleic Acid: Contains a powerful 697 mg/kg of total polyphenols and 76.4% oleic acid, vastly exceeding the European Food Safety Authority (EFSA) premium standards.
• Early Harvest Green Olives: Made exclusively from Early Harvest green olives, which possess higher chlorophyll and antioxidant levels compared to fully ripened olives.
• Safe for the Whole Family: Completely verified through rigorous pesticide residue testing, ensuring a safe, clean, and healthy product for everyone.
• How to Consume: Take 1 spoon once a day, or adjust according to your preference. Continuous consumption for more than 3 months is highly recommended.
Ingredients & Content
Organic Extra Virgin Olive Oil 100% (Origin: Spain)
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