[Insan Bamboo Salt] Wild-Simulated Ginseng Sarijang 10ml * 20ea – Fermented Concentrate of Sulfur-Fed Duck, Seomoktae, and Saponin-Rich Ginseng – Made in Korea

A powerful synergy of Jirisan-grown ginseng and fermentation for deep immune support

A premium fermented health extract combining the final wisdom of Master Insan with the vitality of wild-simulated ginseng.

“SanYangSanSam Sarijang” is a high-quality fermented concentrate made by enhancing Insan Sarijang — crafted using Master Insan Kim IlHoon’s traditional fermentation method — with wild-simulated ginseng grown in the pristine environment of Jirisan Mountain.

Insan Sarijang is one of the three core health foods left behind by Master Insan, made from rare Korean ingredients such as black soybeans (Seomoktae), sulfur-fed duck, field garlic, elm bark, and bamboo salt roasted nine times. It is matured through more than three stages of traditional fermentation.

By adding wild-simulated ginseng, safely cultivated without pesticides in the clean mountain regions of Jirisan, this formula delivers the deep flavor and health benefits close to those of wild ginseng.

Key Ingredients

Seomoktae (Black Soybeans) : Fermented using Insan’s traditional method, resulting in a fragrant aroma without contamination
Sulfur-Fed Duck : Raised for two years on a natural sulfur-rich diet
Field Garlic : Korean-grown fresh garlic
Yugeunpi (Elm Bark) : Korean elm tree bark, traditionally used for immune health
Bamboo Salt : Insan's purple bamboo salt roasted nine times, rich in essential minerals
Wild-Simulated Ginseng (SanYangSanSam) : Pesticide-free, mountain-cultivated ginseng grown in the clean environment of Jirisan, known for its potent saponins and efficacy similar to wild ginseng

How to Consume

① Direct Consumption (Undiluted)
Adults: Start with 1 teaspoon or 1/3 tablespoon. Once accustomed, take 1 tablespoon 2–5 times a day.
Avoid taking it on an empty stomach. It is best consumed during or after meals.
Infants/Children: For infants, apply a small amount with a fingertip. For children, 1 teaspoon is recommended.
Note: Avoid cold water or cold drinks immediately after consumption. Warm water, soup, or warm beverages are fine.

② As Sarijang Tea
Mix 20ml of Sarijang with 300ml of warm water.
For enhanced flavor, add elm bark (Yugeunpi), safflower seeds, or other herbal ingredients.

③ In Cooking
Use with Insan bamboo salt soy sauce to season soups, stews, braised or stir-fried dishes.
Add a small amount of Sarijang at the end of cooking to enhance flavor and nutrition.

④ With Seasoned Vegetables
Mix Sarijang with perilla oil when preparing seasonal vegetable side dishes for a healthy and flavorful result.

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