Ancient Wisdom in Every Spoonful of Vitality
Traditional health taffy made from the root of a 10-year-old native pine tree growing eastward.
Following the philosophy of Master Kim Il-Hoon (InSan), InSan Dongsong-geun Yeot is a premium traditional taffy that faithfully revives a rare recipe—one that had once been forgotten due to the difficulty of sourcing and preparation.
This healthful delicacy uses the root of the native Korean pine tree (Dongsong-geun), which was highly valued by our ancestors for its wellness benefits. It embodies the sincerity of nature and the wisdom of tradition.
What is "Dongsong-geun"?
It refers to the root of a native Korean pine tree that has grown eastward for over 10 years.
Harvested from pine trees nurtured in rich yellow soil (hwangto),
this root has long been regarded in Korean tradition as a sacred tree (Seonmok, 仙木), symbolizing longevity and health.
Key Ingredients
Dongsong-geun : Root of a 10-year-old Korean pine tree (only those growing eastward are selected)
Korean Sorghum : Rich in polyphenols, iron, and dietary fiber
Korean Glutinous Rice : Steamed and fermented as a base for traditional taffy
Korean Malt (Malt Extract) : Made from germinated barley, naturally rich in beta-glucan, vitamins, and protein
How to Consume
Take about one spoonful (the size of a rice spoon) and let it slowly dissolve in your mouth.
Alternatively, mix it into warm water or ginger tea and drink.
Recommended intake: 3 to 4 times a day, 30 minutes after meals or 30 minutes before bedtime.
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