Traditional Korean Wellness, One Pill at a Time
Simplify the Insan Dietary Method with One Pill
A traditional Korean herbal pill made with sulfur-cultivated dryland garlic, 9-times roasted purple bamboo salt, elm bark (Yougeunpi), and Korean barley malt – all blended with care to bring the Insan health philosophy into your daily life.
Sulfur-Grown Dryland Garlic : Garlic cultivated with sulfur and roasted whole (with peel) over pinewood fire. After roasting, the garlic is peeled, dried, ground into powder, and shaped into pills for convenient daily intake.
9-Times Roasted Purple Bamboo Salt : Using the finest quality Insan-style bamboo salt, roasted nine times for maximum synergy with garlic and enhanced mineral absorption.
Korean Elm Bark (Yougeunpi) : 100% domestically sourced elm tree bark, a traditional herbal ingredient widely used in Korean folk remedies for its natural wellness benefits.
Korean Barley Malt (Germinated Barley) : Rich in beta-glucan, starch, protein, and vitamins. Grown and sprouted in Korea, then dried and used to enhance the nutritional balance of the formula.
Recommended For
Those who want to follow the Insan-style health and dietary method
Those seeking the health benefits of garlic without the strong odor or spiciness
Anyone looking for a convenient, long-term garlic-based health supplement
Those who prefer traditional herbal pills made with carefully selected Korean-grown ingredients
How to Take
Take 30 to 50 pills per day, divided into 3 to 5 doses. It is recommended to take them with water or a beverage.
Start with a small amount and gradually increase the intake. If you have a sensitive stomach, you may experience temporary discomfort such as heartburn or nausea - in that case, please reduce the dosage accordingly.
Product Information
| Product Name | Insanga Roasted Dryland Garlic Herbal Pill |
| Net Weight | 20g |
| Form | Pill type (small herbal tablets) |
| Main Ingredients | Sulfur-cultivated dryland garlic, 9-times roasted purple bamboo salt, elm bark (Yougeunpi), Korean barley malt |
| Manufacturing Process | Traditional 2-week process including pinewood fire roasting and loess maturation |
| Country of Origin | Republic of Korea (South Korea) |
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