Insan Bamboo Salt is made using traditional methods: West Coast sun-dried sea salt is naturally aged for 3 years, the bittern is removed, and it is carefully handcrafted over 25 days.
Rich in Minerals & Powerful Reducing Power
Contains about 55 different types of minerals and is an alkaline health salt with high oxidation-reduction power.
➤ The more times it is roasted, the higher the reduction power becomes.
Features of Premium Purple Bamboo Salt (Jajukyeom)
Produced as purple bamboo salt through the final high-temperature firing process
Has higher oxidation-reduction power and a milder saltiness than gray bamboo salt (Hoejukyeom)
The characteristic egg yolk (sulfur) aroma is reduced, resulting in a smoother taste
Low production yield makes it a rare and highly valued premium bamboo salt
Antioxidant Test Results
Oxidation tests on iron showed almost no oxidation compared to ordinary refined salt.
➤ As an antioxidant food, it may help maintain good health.
How to Consume
Solid type: Take 2–3 pieces per day, letting them slowly dissolve in the mouth
Powder type: Dissolve about 1/3 teaspoon in the mouth
Eating roasted garlic with bamboo salt is one of the best dietary practices
When taken with milk, coffee, or other stimulating foods, the strong taste is softened
For best results, take small amounts frequently and consistently