What kind of salt you eat determines your health.
-It is a phosphate bamboo salt that has been removed from the west coast sea salt for 3 years and manufactured by hand for 25 days with sincerity and principle.
-If you are worried about the saltiness and aroma of bamboo salt, if you want to control the right amount of bamboo salt, or if you are new to bamboo salt, please pay attention. It is easy to consume bamboo salt grains with water without having to count them one by one.
-Bamboo salt contains about 55 kinds of various minerals and is an alkaline food with high reducing power. Reducing power refers to the power to return oxidized substances to their original state, and bamboo salt showed the highest reducing power, and it was found that the reducing power increases as the number of baked bamboo salt increases.
- As a result of the experiment showing the degree of oxidation of iron for a certain period of time for each type of salt, it is shown that the oxidation of iron is less than that of ordinary refined salt. Just like the oxidation of iron, the human body also gets old and sick due to free radicals, so take care of your body's health through bamboo salt, which is an antioxidant food.
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