[INSAN BAMB00 SALT] INSAN Family Seomoktae(Black beans) BAMB00 SALT Soybean paste 2.5kg-Korean traditional food, Korean Doenjang-Made in Korea

-It is a bamboo-salted miso made from Korean seomoktae (black beans, Seomoktae) that is boiled in a cast iron pot over a pine wood fire for over 6 hours, pounded, and then made into meju and soaked in the traditional way. It is a health food made from seomoktae, which is several times more nutritious than meju beans.

-Bamboo brine is made from bamboo salt, and it is a miso made in the traditional way using domestic seomoktae as a raw material. I didn't use any additives other than meju, water, and bamboo salt.

- It is miso that is aged directly in a jar and carefully soaked using conventional methods. Natural bedrock water and 9 bamboo salts were used.

-When cooking various foods, add about 10% more than regular miso to taste. Keep out of direct sunlight and refrigerate.