[INSAN BAMBOO SALT ] Insanga Seomoktae Bamboo Salt Soy Sauce 500ml _ Naturally Fermented with Deep Rock Water _ Made in Korea

INSAN

USD $31.99 USD $35.55

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Brand:: INSAN
Product Code:: INSAN_60
Availability:: In Stock

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Description

Natural fermentation created by bamboo salt and soybeans

-It is a bamboo salt soy sauce soaked in phosphate bamboo salt and Korean meju. It is made using domestic Seomoktae Black beans and bamboo brine from natural bedrock water extracted from 700 meters underground.

-At the foot of Jirisan Mountain, Sambongsan Insan Farm, Jangdokdae breathed clean air and matured. Taste the traditional phosphate paste soaked in the traditional way.

-When cooking various foods, you can add 10~15% more than general seasoning foods to give them a lighter taste.

-You can use it when boiling soup or seasoning food to help you eat healthily.

- Only domestic Seomoktae Black beans are soaked using the conventional method of aging directly in jars with Sun Meju and phosphate bamboo salt as the main ingredients. Keep out of direct sunlight and refrigerate.

Product Information

Product Name	Black Soybeans Black Soybeans
Net Volume	500ml
Type of Food	Traditional Korean Soy Sauce (Jang / Ganjang)
Ingredients	Black Soybeans (Seomoktae, Korea) 90% , Bamboo Salt (Korea) 10%
Manufacturer	Insan Bamboo Salt Co., Ltd.
Date of Manufacture	Indicated on the package
Expiration Date	3 years from the date of manufacture
Country of Origin	Republic of Korea (South Korea)

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